Bananas — Fat supply quantity in Mozambique

Mozambique: Bananas — Fat supply quantity was 262.08 t in 2023. ▬ Flat

Latest (2023)
262.08 t
Change on year
down 21.9%
World rank
54th
of 181 countries
All-time high
736.94 t
in 2019
All-time low
262.08 t
in 2023
Years of data
14
2010–2023

Bananas — Fat supply quantity in Mozambique, 2010–2023

02004006008002010201620232010: 322.8 t2011: 336.4 t2012: 460.6 t2013: 562.4 t2014: 489.2 t2015: 633.7 t2016: 458.3 t2017: 630.8 t2018: 678.1 t2019: 736.9 t2020: 712.2 t2021: 305.9 t2022: 335.6 t2023: 262.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, bananas — fat supply quantity in Mozambique stood at 262.08 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 21.9% on the previous year and down 53.4% over ten years.

Over the whole period, bananas — fat supply quantity in Mozambique peaked at 736.94 t in 2019 and was at its lowest, 262.08 t, in 2023.

Mozambique ranks 54th of 181 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 530.91 t 322.79 t 736.94 t 10
2020s 403.93 t 262.08 t 712.19 t 4

Countries ranked near Mozambique

  1. 51 Poland 279.03 t compare
  2. 52 Austria 277.19 t compare
  3. 53 Algeria 273.54 t compare
  4. 55 Portugal 259.36 t compare
  5. 56 Ukraine 257.25 t compare
  6. 57 Guinea 251.15 t compare

See the full ranking of 212 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is bananas — fat supply quantity in Mozambique?
Bananas — fat supply quantity in Mozambique was 262.08 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — fat supply quantity recorded in Mozambique?
The highest recorded value was 736.94 t in 2019.
What is the lowest bananas — fat supply quantity recorded in Mozambique?
The lowest recorded value was 262.08 t in 2023.
How does Mozambique rank for bananas — fat supply quantity?
Mozambique ranks 54th out of 181 countries with data for 2023.
Is bananas — fat supply quantity rising or falling in Mozambique?
Over the last ten years it is down 53.4%. The long-run trend across the full record is flat.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Bananas — Fat supply quantity in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/bananas-fat-supply-quantity-t/mozambique/

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About this data

Indicator
Bananas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.