Bananas — Fat supply quantity in Malawi

Malawi: Bananas — Fat supply quantity was 1,265 t in 2023. ▲ Rising

Latest (2023)
1,265 t
Change on year
up 9.5%
World rank
23rd
of 193 countries
All-time high
1,265 t
in 2023
All-time low
445.68 t
in 2012
Years of data
14
2010–2023

Bananas — Fat supply quantity in Malawi, 2010–2023

05001.0k1.5k2010201620232010: 462.2 t2011: 458.6 t2012: 445.7 t2013: 454 t2014: 462.1 t2015: 493.7 t2016: 492.5 t2017: 497.8 t2018: 504.7 t2019: 475.1 t2020: 493.4 t2021: 491.3 t2022: 1.2k t2023: 1.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, bananas — fat supply quantity in Malawi stood at 1,265 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 9.5% on the previous year and up 178.7% over ten years.

Over the whole period, bananas — fat supply quantity in Malawi peaked at 1,265 t in 2023 and was at its lowest, 445.68 t, in 2012.

Malawi ranks 23rd of 193 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Bananas — Fat supply quantity in Malawi, year by year

Annual values for Bananas — Fat supply quantity (t) in Malawi, 2010 to 2023.
Year t Change
2010 462.19 t —
2011 458.64 t -0.8%
2012 445.68 t -2.8%
2013 454.01 t +1.9%
2014 462.13 t +1.8%
2015 493.74 t +6.8%
2016 492.53 t -0.2%
2017 497.82 t +1.1%
2018 504.68 t +1.4%
2019 475.12 t -5.9%
2020 493.43 t +3.9%
2021 491.31 t -0.4%
2022 1,155 t +135.1%
2023 1,265 t +9.5%

Malawi compared with similar countries

  • Malawi's 1,265 t is above the median for low income countries, which is 85.54 t, 14.8× the median. (15 countries reporting)
  • Malawi's 1,265 t is above the median for Sub-Saharan Africa, which is 41.46 t, 30.5× the median. (34 countries reporting)

Biggest year-on-year movements

Years where Bananas — Fat supply quantity in Malawi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +135.1% 491.31 t 1,155 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 474.65 t 445.68 t 504.68 t 10
2020s 851.33 t 491.31 t 1,265 t 4

Countries ranked near Malawi

  1. 20 Melanesia 1,472 t compare
  2. 21 Papua New Guinea 1,426 t compare
  3. 22 Egypt 1,391 t compare
  4. 24 United Kingdom of Great Britain and Northern Ireland 1,204 t compare
  5. 24 United Kingdom 1,204 t compare
  6. 26 Dominican Republic 1,143 t compare

See the full ranking of 223 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is bananas — fat supply quantity in Malawi?
Bananas — fat supply quantity in Malawi was 1,265 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — fat supply quantity recorded in Malawi?
The highest recorded value was 1,265 t in 2023.
What is the lowest bananas — fat supply quantity recorded in Malawi?
The lowest recorded value was 445.68 t in 2012.
How does Malawi rank for bananas — fat supply quantity?
Malawi ranks 23rd out of 193 countries with data for 2023.
Is bananas — fat supply quantity rising or falling in Malawi?
Over the last ten years it is up 178.7%. The long-run trend across the full record is rising.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Bananas — Fat supply quantity in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/bananas-fat-supply-quantity-t/malawi/

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About this data

Indicator
Bananas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 2,993 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.