Bananas — Fat supply quantity in Kazakhstan

Kazakhstan: Bananas — Fat supply quantity was 104.97 t in 2023. ▲ Rising

Latest (2023)
104.97 t
Change on year
down 13.2%
World rank
84th
of 181 countries
All-time high
120.95 t
in 2022
All-time low
43.26 t
in 2017
Years of data
14
2010–2023

Bananas — Fat supply quantity in Kazakhstan, 2010–2023

02550751001252010201620232010: 60.2 t2011: 59.5 t2012: 53.1 t2013: 55 t2014: 65.2 t2015: 67.8 t2016: 49 t2017: 43.3 t2018: 44.6 t2019: 60.4 t2020: 73.5 t2021: 120.6 t2022: 121 t2023: 105 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, bananas — fat supply quantity in Kazakhstan stood at 104.97 t.

The figure is down 13.2% on the previous year and up 90.8% over ten years.

Over the whole period, bananas — fat supply quantity in Kazakhstan peaked at 120.95 t in 2022 and was at its lowest, 43.26 t, in 2017.

Kazakhstan ranks 84th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 55.8 t 43.26 t 67.8 t 10
2020s 105.02 t 73.52 t 120.95 t 4

Countries ranked near Kazakhstan

  1. 81 Bolivia (Plurinational State of) 109.15 t compare
  2. 82 Honduras 107.82 t compare
  3. 83 Croatia 106.55 t compare
  4. 85 Congo 104.87 t compare
  5. 86 Comoros 97.37 t compare
  6. 87 Serbia 97.33 t compare

See the full ranking of 212 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is bananas — fat supply quantity in Kazakhstan?
Bananas — fat supply quantity in Kazakhstan was 104.97 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — fat supply quantity recorded in Kazakhstan?
The highest recorded value was 120.95 t in 2022.
What is the lowest bananas — fat supply quantity recorded in Kazakhstan?
The lowest recorded value was 43.26 t in 2017.
How does Kazakhstan rank for bananas — fat supply quantity?
Kazakhstan ranks 84th out of 181 countries with data for 2023.
Is bananas — fat supply quantity rising or falling in Kazakhstan?
Over the last ten years it is up 90.8%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Bananas — Fat supply quantity in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/bananas-fat-supply-quantity-t/kazakhstan/

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About this data

Indicator
Bananas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.