Bananas — Fat supply quantity in Guatemala

Guatemala: Bananas — Fat supply quantity was 118.73 t in 2023. ◆ Volatile

Latest (2023)
118.73 t
Change on year
down 90.8%
World rank
79th
of 181 countries
All-time high
1,406 t
in 2021
All-time low
58.22 t
in 2012
Years of data
14
2010–2023

Bananas — Fat supply quantity in Guatemala, 2010–2023

05001.0k1.5k2010201620232010: 65.8 t2011: 103.4 t2012: 58.2 t2013: 94.7 t2014: 86 t2015: 92.3 t2016: 87.4 t2017: 90.7 t2018: 104.8 t2019: 574.6 t2020: 813.3 t2021: 1.4k t2022: 1.3k t2023: 118.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, bananas — fat supply quantity in Guatemala stood at 118.73 t.

The figure is down 90.8% on the previous year and up 25.4% over ten years.

Over the whole period, bananas — fat supply quantity in Guatemala peaked at 1,406 t in 2021 and was at its lowest, 58.22 t, in 2012.

Guatemala ranks 79th of 181 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 135.79 t 58.22 t 574.59 t 10
2020s 906.71 t 118.73 t 1,406 t 4

Countries ranked near Guatemala

  1. 76 Jordan 121.51 t compare
  2. 77 Norway 120.03 t compare
  3. 78 Libya 119.8 t compare
  4. 80 Cambodia 113.19 t compare
  5. 81 Bolivia (Plurinational State of) 109.15 t compare
  6. 82 Honduras 107.82 t compare

See the full ranking of 212 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is bananas — fat supply quantity in Guatemala?
Bananas — fat supply quantity in Guatemala was 118.73 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — fat supply quantity recorded in Guatemala?
The highest recorded value was 1,406 t in 2021.
What is the lowest bananas — fat supply quantity recorded in Guatemala?
The lowest recorded value was 58.22 t in 2012.
How does Guatemala rank for bananas — fat supply quantity?
Guatemala ranks 79th out of 181 countries with data for 2023.
Is bananas — fat supply quantity rising or falling in Guatemala?
Over the last ten years it is up 25.4%. The long-run trend across the full record is volatile.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Bananas — Fat supply quantity in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/bananas-fat-supply-quantity-t/guatemala/

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About this data

Indicator
Bananas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.