Bananas — Fat supply quantity in Germany

Germany: Bananas — Fat supply quantity was 1,683 t in 2023. ▲ Rising

Latest (2023)
1,683 t
Change on year
up 6.7%
World rank
15th
of 181 countries
All-time high
1,717 t
in 2021
All-time low
1,465 t
in 2015
Years of data
14
2010–2023

Bananas — Fat supply quantity in Germany, 2010–2023

05001.0k1.5k2010201620232010: 1.5k t2011: 1.5k t2012: 1.5k t2013: 1.5k t2014: 1.5k t2015: 1.5k t2016: 1.5k t2017: 1.6k t2018: 1.5k t2019: 1.5k t2020: 1.5k t2021: 1.7k t2022: 1.6k t2023: 1.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for bananas — fat supply quantity in Germany is 1,683 t, measured in 2023.

That represents a change of up 6.7% on the previous year and up 8.7% over ten years.

Over the whole period, bananas — fat supply quantity in Germany peaked at 1,717 t in 2021 and was at its lowest, 1,465 t, in 2015.

That places Germany 15th out of 181 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,521 t 1,465 t 1,623 t 10
2020s 1,625 t 1,520 t 1,717 t 4

Countries ranked near Germany

  1. 12 Mexico 2,578 t compare
  2. 13 Viet Nam 2,404 t compare
  3. 14 Russian Federation 2,086 t compare
  4. 16 Caribbean 1,579 t compare
  5. 17 Melanesia 1,472 t compare
  6. 18 Papua New Guinea 1,426 t compare

See the full ranking of 212 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is bananas — fat supply quantity in Germany?
Bananas — fat supply quantity in Germany was 1,683 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — fat supply quantity recorded in Germany?
The highest recorded value was 1,717 t in 2021.
What is the lowest bananas — fat supply quantity recorded in Germany?
The lowest recorded value was 1,465 t in 2015.
How does Germany rank for bananas — fat supply quantity?
Germany ranks 15th out of 181 countries with data for 2023.
Is bananas — fat supply quantity rising or falling in Germany?
Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.