Bananas — Fat supply quantity in Bulgaria

Bulgaria: Bananas — Fat supply quantity was 65.77 t in 2023. ◆ Volatile

Latest (2023)
65.77 t
Change on year
up 22.1%
World rank
100th
of 181 countries
All-time high
1,230 t
in 2018
All-time low
28.89 t
in 2010
Years of data
14
2010–2023

Bananas — Fat supply quantity in Bulgaria, 2010–2023

02505007501.0k1.2k2010201620232010: 28.9 t2011: 42.4 t2012: 874.4 t2013: 945.2 t2014: 900.2 t2015: 850.9 t2016: 887.3 t2017: 928.7 t2018: 1.2k t2019: 61.8 t2020: 74.1 t2021: 71.8 t2022: 53.9 t2023: 65.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for bananas — fat supply quantity in Bulgaria is 65.77 t, measured in 2023.

Compared with earlier readings it is up 22.1% on the previous year and down 93.0% over ten years.

Over the whole period, bananas — fat supply quantity in Bulgaria peaked at 1,230 t in 2018 and was at its lowest, 28.89 t, in 2010.

That places Bulgaria 100th out of 181 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 674.93 t 28.89 t 1,230 t 10
2020s 66.37 t 53.87 t 74.09 t 4

Countries ranked near Bulgaria

  1. 97 Kuwait 72.4 t compare
  2. 98 Senegal 67.21 t compare
  3. 99 Uruguay 65.85 t compare
  4. 101 Azerbaijan 64.71 t compare
  5. 102 China, Hong Kong SAR 63.21 t compare
  6. 103 Lebanon 62.01 t compare

See the full ranking of 212 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is bananas — fat supply quantity in Bulgaria?
Bananas — fat supply quantity in Bulgaria was 65.77 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — fat supply quantity recorded in Bulgaria?
The highest recorded value was 1,230 t in 2018.
What is the lowest bananas — fat supply quantity recorded in Bulgaria?
The lowest recorded value was 28.89 t in 2010.
How does Bulgaria rank for bananas — fat supply quantity?
Bulgaria ranks 100th out of 181 countries with data for 2023.
Is bananas — fat supply quantity rising or falling in Bulgaria?
Over the last ten years it is down 93.0%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Bananas — Fat supply quantity in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/bananas-fat-supply-quantity-t/bulgaria/

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About this data

Indicator
Bananas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.