Bananas — Fat supply quantity in Albania

Albania: Bananas — Fat supply quantity was 5.35 t in 2023. ▬ Flat

Latest (2023)
5.35 t
Change on year
down 84.4%
World rank
151st
of 181 countries
All-time high
34.27 t
in 2022
All-time low
5.35 t
in 2023
Years of data
14
2010–2023

Bananas — Fat supply quantity in Albania, 2010–2023

1020302010201620232010: 20.1 t2011: 19.9 t2012: 19.6 t2013: 22.9 t2014: 19.6 t2015: 24.1 t2016: 26.1 t2017: 15 t2018: 23.8 t2019: 30.6 t2020: 27.9 t2021: 12.8 t2022: 34.3 t2023: 5.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Albania recorded 5.35 t for bananas — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 84.4% on the previous year and down 76.6% over ten years.

Over the whole period, bananas — fat supply quantity in Albania peaked at 34.27 t in 2022 and was at its lowest, 5.35 t, in 2023.

That places Albania 151st out of 181 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 22.17 t 14.98 t 30.57 t 10
2020s 20.09 t 5.35 t 34.27 t 4

Countries ranked near Albania

  1. 148 Niger 5.75 t compare
  2. 149 Seychelles 5.65 t compare
  3. 150 Namibia 5.61 t compare
  4. 152 Maldives 5.17 t compare
  5. 153 Bahrain 5 t compare
  6. 154 Barbados 4.79 t compare
  7. 154 Côte d'Ivoire 4.79 t compare

See the full ranking of 212 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is bananas — fat supply quantity in Albania?
Bananas — fat supply quantity in Albania was 5.35 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — fat supply quantity recorded in Albania?
The highest recorded value was 34.27 t in 2022.
What is the lowest bananas — fat supply quantity recorded in Albania?
The lowest recorded value was 5.35 t in 2023.
How does Albania rank for bananas — fat supply quantity?
Albania ranks 151st out of 181 countries with data for 2023.
Is bananas — fat supply quantity rising or falling in Albania?
Over the last ten years it is down 76.6%. The long-run trend across the full record is flat.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Bananas — Fat supply quantity in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/bananas-fat-supply-quantity-t/albania/

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About this data

Indicator
Bananas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.