Bananas — Fat supply quantity in Timor-Leste

Timor-Leste: Bananas — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
World rank
167th
of 193 countries
All-time high
0.01 g/cap/d
in 2017
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Bananas — Fat supply quantity in Timor-Leste, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0 g/cap/d2013: 0 g/cap/d2014: 0 g/cap/d2015: 0 g/cap/d2016: 0 g/cap/d2017: 0.01 g/cap/d2018: 0 g/cap/d2019: 0 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Timor-Leste recorded 0 g/cap/d for bananas — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

Over the whole period, bananas — fat supply quantity in Timor-Leste peaked at 0.01 g/cap/d in 2017 and was at its lowest, 0 g/cap/d, in 2010.

Timor-Leste ranks 167th of 193 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Bananas — Fat supply quantity in Timor-Leste, year by year

Annual values for Bananas — Fat supply quantity (g/capita/day) in Timor-Leste, 2010 to 2023.
Year g/cap/d Change
2010 0 g/cap/d —
2011 0 g/cap/d —
2012 0 g/cap/d —
2013 0 g/cap/d —
2014 0 g/cap/d —
2015 0 g/cap/d —
2016 0 g/cap/d —
2017 0.01 g/cap/d —
2018 0 g/cap/d -100.0%
2019 0 g/cap/d —
2020 0 g/cap/d —
2021 0 g/cap/d —
2022 0 g/cap/d —
2023 0 g/cap/d —

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.001 g/cap/d 0 g/cap/d 0.01 g/cap/d 10
2020s 0 g/cap/d 0 g/cap/d 0 g/cap/d 4

Countries ranked near Timor-Leste

  1. 167 Nauru 0 g/cap/d
  2. 167 Democratic People's Republic of Korea 0 g/cap/d
  3. 167 Turkmenistan 0 g/cap/d
  4. 167 Lesotho 0 g/cap/d compare
  5. 167 Mauritania 0 g/cap/d compare
  6. 167 Solomon Islands 0 g/cap/d
  7. 167 Gambia 0 g/cap/d
  8. 167 Sierra Leone 0 g/cap/d
  9. 167 French Polynesia 0 g/cap/d
  10. 167 North Macedonia 0 g/cap/d compare
  11. 167 Eswatini 0 g/cap/d compare
  12. 167 Belarus 0 g/cap/d compare
  13. 167 Niger 0 g/cap/d
  14. 167 Tunisia 0 g/cap/d compare
  15. 167 Myanmar 0 g/cap/d
  16. 167 Nicaragua 0 g/cap/d compare
  17. 167 Zambia 0 g/cap/d
  18. 167 Syrian Arab Republic 0 g/cap/d compare
  19. 167 Ghana 0 g/cap/d compare
  20. 167 Côte d'Ivoire 0 g/cap/d compare
  21. 167 Uganda 0 g/cap/d compare
  22. 167 Pakistan 0 g/cap/d
  23. 167 Nauru 0 g/cap/d
  24. 167 East Timor 0 g/cap/d compare
  25. 167 Syria 0 g/cap/d compare
  26. 167 Cote d'Ivoire 0 g/cap/d compare

See the full ranking of 223 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is bananas — fat supply quantity in Timor-Leste?
Bananas — fat supply quantity in Timor-Leste was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — fat supply quantity recorded in Timor-Leste?
The highest recorded value was 0.01 g/cap/d in 2017.
What is the lowest bananas — fat supply quantity recorded in Timor-Leste?
The lowest recorded value was 0 g/cap/d in 2010.
How does Timor-Leste rank for bananas — fat supply quantity?
Timor-Leste ranks 167th out of 193 countries with data for 2023.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Bananas — Fat supply quantity in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/bananas-fat-supply-quantity-g-capita-day/timor-leste-2/

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About this data

Indicator
Bananas — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 2,993 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.