Bananas — Export quantity in Suriname

Suriname: Bananas — Export quantity was 3 1000 t in 2022. ▼ Falling

Latest (2022)
3 1000 t
Change on year
down 40.0%
World rank
64th
of 143 countries
All-time high
83 1000 t
in 2012
All-time low
3 1000 t
in 2022
Years of data
12
2010–2022

Bananas — Export quantity in Suriname, 2010–2022

0204060802010201620222010: 71 1000 t2011: 63 1000 t2012: 83 1000 t2013: 81 1000 t2014: 73 1000 t2015: 64 1000 t2016: 50 1000 t2017: 46 1000 t2018: 41 1000 t2019: 40 1000 t2021: 5 1000 t2022: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2022, bananas — export quantity in Suriname stood at 3 1000 t. That is the lowest value across all 12 years on record.

The figure is down 40.0% on the previous year and down 96.4% over ten years.

Over the whole period, bananas — export quantity in Suriname peaked at 83 1000 t in 2012 and was at its lowest, 3 1000 t, in 2022.

That places Suriname 64th out of 143 countries with data for 2022, putting it in the middle of the range.

The long-run direction has been consistently falling across the 12 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 61.2 1000 t 40 1000 t 83 1000 t 10
2020s 4 1000 t 3 1000 t 5 1000 t 2

Countries ranked near Suriname

  1. 64 China, Hong Kong SAR 3 1000 t compare
  2. 64 Uganda 3 1000 t compare
  3. 67 Saudi Arabia 2 1000 t compare
  4. 67 China, Taiwan Province of 2 1000 t compare

See the full ranking of 174 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is bananas — export quantity in Suriname?
Bananas — export quantity in Suriname was 3 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — export quantity recorded in Suriname?
The highest recorded value was 83 1000 t in 2012.
What is the lowest bananas — export quantity recorded in Suriname?
The lowest recorded value was 3 1000 t in 2022.
How does Suriname rank for bananas — export quantity?
Suriname ranks 64th out of 143 countries with data for 2022.
Is bananas — export quantity rising or falling in Suriname?
Over the last ten years it is down 96.4%. The long-run trend across the full record is falling.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 2,172 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.