Bananas — Domestic supply quantity in Sierra Leone
Sierra Leone: Bananas — Domestic supply quantity was 0 1000 t in 2023. ▬ Flat
Bananas — Domestic supply quantity in Sierra Leone, 2016–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Sierra Leone recorded 0 1000 t for bananas — domestic supply quantity in 2023. That is the highest value across all 6 years on record.
That places Sierra Leone 151st out of 164 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 2 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Sierra Leone
- 151 Tuvalu 0 1000 t compare
- 151 Nauru, Republic of 0 1000 t compare
- 151 Marshall Islands, Republic of the 0 1000 t compare
- 151 Turkmenistan 0 1000 t compare
- 151 Mauritania, Islamic Republic of 0 1000 t compare
- 151 Solomon Islands 0 1000 t compare
- 151 Gambia, The 0 1000 t compare
- 151 French Polynesia 0 1000 t compare
- 151 North Macedonia, Republic of 0 1000 t compare
- 151 Eswatini, Kingdom of 0 1000 t compare
- 151 Myanmar 0 1000 t compare
- 151 Sri Lanka 0 1000 t compare
More agriculture & rural data for Sierra Leone
- Agriculture, forestry, and fishing, value added (current US$), annual 8.47 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2954 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 250 current US$ per person (2025)
- Rural population, annual growth rate 1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.5407 units per person (2025)
- Agriculture share gdp 29.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.54 (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
Frequently asked questions
- What is bananas — domestic supply quantity in Sierra Leone?
- Bananas — domestic supply quantity in Sierra Leone was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — domestic supply quantity recorded in Sierra Leone?
- The highest recorded value was 0 1000 t in 2016.
- What is the lowest bananas — domestic supply quantity recorded in Sierra Leone?
- The lowest recorded value was 0 1000 t in 2016.
- How does Sierra Leone rank for bananas — domestic supply quantity?
- Sierra Leone ranks 151st out of 164 countries with data for 2023.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.