Bananas — Domestic supply quantity in Republic of Korea
Republic of Korea: Bananas — Domestic supply quantity was 324 1000 t in 2023. ▬ Flat
Bananas — Domestic supply quantity in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bananas — domestic supply quantity in Republic of Korea stood at 324 1000 t.
That represents a change of up 1.2% on the previous year and up 3.2% over ten years.
Over the whole period, bananas — domestic supply quantity in Republic of Korea peaked at 437 1000 t in 2017 and was at its lowest, 314 1000 t, in 2013.
Republic of Korea ranks 39th of 164 countries on this measure, in the top quarter.
Bananas — Domestic supply quantity in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 338 1000 t | — |
| 2011 | 352 1000 t | +4.1% |
| 2012 | 368 1000 t | +4.5% |
| 2013 | 314 1000 t | -14.7% |
| 2014 | 359 1000 t | +14.3% |
| 2015 | 363 1000 t | +1.1% |
| 2016 | 365 1000 t | +0.6% |
| 2017 | 437 1000 t | +19.7% |
| 2018 | 427 1000 t | -2.3% |
| 2019 | 368 1000 t | -13.8% |
| 2020 | 352 1000 t | -4.3% |
| 2021 | 352 1000 t | +0.0% |
| 2022 | 320 1000 t | -9.1% |
| 2023 | 324 1000 t | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 369.1 1000 t | 314 1000 t | 437 1000 t | 10 |
| 2020s | 337 1000 t | 320 1000 t | 352 1000 t | 4 |
Countries ranked near Republic of Korea
- 36 Australia 374 1000 t compare
- 37 China, Taiwan Province of 358 1000 t compare
- 38 Morocco 337 1000 t compare
- 40 Netherlands (Kingdom of the) 314 1000 t compare
- 41 Zimbabwe 305 1000 t compare
- 42 Costa Rica 303 1000 t compare
More agriculture & rural data for Republic of Korea
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.2192 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
Frequently asked questions
- What is bananas — domestic supply quantity in Republic of Korea?
- Bananas — domestic supply quantity in Republic of Korea was 324 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — domestic supply quantity recorded in Republic of Korea?
- The highest recorded value was 437 1000 t in 2017.
- What is the lowest bananas — domestic supply quantity recorded in Republic of Korea?
- The lowest recorded value was 314 1000 t in 2013.
- How does Republic of Korea rank for bananas — domestic supply quantity?
- Republic of Korea ranks 39th out of 164 countries with data for 2023.
- Is bananas — domestic supply quantity rising or falling in Republic of Korea?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is flat.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.