Bananas — Domestic supply quantity in Kiribati
Kiribati: Bananas — Domestic supply quantity was 8 1000 t in 2023. ▲ Rising
Bananas — Domestic supply quantity in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Kiribati recorded 8 1000 t for bananas — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 14.3% over ten years.
Over the whole period, bananas — domestic supply quantity in Kiribati peaked at 8 1000 t in 2015 and was at its lowest, 7 1000 t, in 2010.
That places Kiribati 125th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.4 1000 t | 7 1000 t | 8 1000 t | 10 |
| 2020s | 7.5 1000 t | 7 1000 t | 8 1000 t | 4 |
Countries ranked near Kiribati
- 122 Qatar 9 1000 t compare
- 122 Guinea-Bissau 9 1000 t compare
- 122 Zambia 9 1000 t compare
- 125 Mongolia 8 1000 t compare
- 127 Luxembourg 6 1000 t compare
- 128 Djibouti 5 1000 t compare
- 128 Sao Tome and Principe 5 1000 t compare
- 128 China, Macao SAR 5 1000 t compare
- 128 Albania 5 1000 t compare
- 128 Montenegro 5 1000 t compare
- 128 Iceland 5 1000 t compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added 23.2% (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.17 (2024)
- Agriculture share gdp 23.17 (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
- Rural population 36.6% (2025)
- Rural population growth -1.0% (2025)
- Rural population 49,975 (2025)
- Agriculture, forestry, and fishing, value added 79.49 million current US$ (2024)
- Aquaculture farmed fish production 8 (2024)
Frequently asked questions
- What is bananas — domestic supply quantity in Kiribati?
- Bananas — domestic supply quantity in Kiribati was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — domestic supply quantity recorded in Kiribati?
- The highest recorded value was 8 1000 t in 2015.
- What is the lowest bananas — domestic supply quantity recorded in Kiribati?
- The lowest recorded value was 7 1000 t in 2010.
- How does Kiribati rank for bananas — domestic supply quantity?
- Kiribati ranks 125th out of 164 countries with data for 2023.
- Is bananas — domestic supply quantity rising or falling in Kiribati?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.