Bananas — Domestic supply quantity in Ireland
Ireland: Bananas — Domestic supply quantity was 85 1000 t in 2023. ▲ Rising
Bananas — Domestic supply quantity in Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Ireland recorded 85 1000 t for bananas — domestic supply quantity in 2023.
Compared with earlier readings it is down 2.3% on the previous year and up 32.8% over ten years.
Over the whole period, bananas — domestic supply quantity in Ireland peaked at 91 1000 t in 2019 and was at its lowest, 48 1000 t, in 2010.
Ireland ranks 73rd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 73.6 1000 t | 48 1000 t | 91 1000 t | 10 |
| 2020s | 87.25 1000 t | 85 1000 t | 89 1000 t | 4 |
Countries ranked near Ireland
- 70 Libya 93 1000 t compare
- 71 Congo, Republic of 89 1000 t compare
- 72 Finland 86 1000 t compare
- 74 New Zealand 83 1000 t compare
- 75 Comoros, Union of the 80 1000 t compare
- 75 Denmark 80 1000 t compare
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Agriculture share gdp 1.06 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.06 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is bananas — domestic supply quantity in Ireland?
- Bananas — domestic supply quantity in Ireland was 85 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — domestic supply quantity recorded in Ireland?
- The highest recorded value was 91 1000 t in 2019.
- What is the lowest bananas — domestic supply quantity recorded in Ireland?
- The lowest recorded value was 48 1000 t in 2010.
- How does Ireland rank for bananas — domestic supply quantity?
- Ireland ranks 73rd out of 164 countries with data for 2023.
- Is bananas — domestic supply quantity rising or falling in Ireland?
- Over the last ten years it is up 32.8%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.