Bananas — Domestic supply quantity in Guyana

Guyana: Bananas — Domestic supply quantity was 19 1000 t in 2023. ▲ Rising

Latest (2023)
19 1000 t
Change on year
unchanged
World rank
119th
of 182 countries
All-time high
19 1000 t
in 2022
All-time low
4 1000 t
in 2011
Years of data
14
2010–2023

Bananas — Domestic supply quantity in Guyana, 2010–2023

51015202010201620232010: 6 1000 t2011: 4 1000 t2012: 4 1000 t2013: 5 1000 t2014: 12 1000 t2015: 12 1000 t2016: 16 1000 t2017: 16 1000 t2018: 17 1000 t2019: 17 1000 t2020: 17 1000 t2021: 18 1000 t2022: 19 1000 t2023: 19 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Guyana recorded 19 1000 t for bananas — domestic supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 280.0% over ten years.

Over the whole period, bananas — domestic supply quantity in Guyana peaked at 19 1000 t in 2022 and was at its lowest, 4 1000 t, in 2011.

That places Guyana 119th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.9 1000 t 4 1000 t 17 1000 t 10
2020s 18.25 1000 t 17 1000 t 19 1000 t 4

Countries ranked near Guyana

  1. 116 Armenia 23 1000 t compare
  2. 116 Samoa 23 1000 t compare
  3. 118 Latvia 22 1000 t compare
  4. 120 Vanuatu 18 1000 t compare
  5. 120 Estonia 18 1000 t compare
  6. 120 Gabon 18 1000 t compare
  7. 120 Oman 18 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is bananas — domestic supply quantity in Guyana?
Bananas — domestic supply quantity in Guyana was 19 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — domestic supply quantity recorded in Guyana?
The highest recorded value was 19 1000 t in 2022.
What is the lowest bananas — domestic supply quantity recorded in Guyana?
The lowest recorded value was 4 1000 t in 2011.
How does Guyana rank for bananas — domestic supply quantity?
Guyana ranks 119th out of 182 countries with data for 2023.
Is bananas — domestic supply quantity rising or falling in Guyana?
Over the last ten years it is up 280.0%. The long-run trend across the full record is rising.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Bananas — Domestic supply quantity in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/bananas-domestic-supply-quantity/guyana/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/bananas-domestic-supply-quantity/guyana/">Bananas — Domestic supply quantity in Guyana</a> — Statizoid

About this data

Indicator
Bananas — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,867 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.