Bananas — Domestic supply quantity in Belgium

Belgium: Bananas — Domestic supply quantity was 163 1000 t in 2023. ▲ Rising

Latest (2023)
163 1000 t
Change on year
up 5.2%
World rank
66th
of 182 countries
All-time high
240 1000 t
in 2021
All-time low
36 1000 t
in 2014
Years of data
14
2010–2023

Bananas — Domestic supply quantity in Belgium, 2010–2023

501001502002502010201620232010: 132 1000 t2011: 68 1000 t2012: 57 1000 t2013: 47 1000 t2014: 36 1000 t2015: 91 1000 t2016: 152 1000 t2017: 122 1000 t2018: 171 1000 t2019: 222 1000 t2020: 167 1000 t2021: 240 1000 t2022: 155 1000 t2023: 163 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for bananas — domestic supply quantity in Belgium is 163 1000 t, measured in 2023.

Compared with earlier readings it is up 5.2% on the previous year and up 246.8% over ten years.

Over the whole period, bananas — domestic supply quantity in Belgium peaked at 240 1000 t in 2021 and was at its lowest, 36 1000 t, in 2014.

That places Belgium 66th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 109.8 1000 t 36 1000 t 222 1000 t 10
2020s 181.25 1000 t 155 1000 t 240 1000 t 4

Countries ranked near Belgium

  1. 64 United Arab Emirates 175 1000 t compare
  2. 65 Romania 164 1000 t compare
  3. 67 Sweden 160 1000 t compare
  4. 68 Greece 155 1000 t compare
  5. 69 Pakistan 151 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is bananas — domestic supply quantity in Belgium?
Bananas — domestic supply quantity in Belgium was 163 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — domestic supply quantity recorded in Belgium?
The highest recorded value was 240 1000 t in 2021.
What is the lowest bananas — domestic supply quantity recorded in Belgium?
The lowest recorded value was 36 1000 t in 2014.
How does Belgium rank for bananas — domestic supply quantity?
Belgium ranks 66th out of 182 countries with data for 2023.
Is bananas — domestic supply quantity rising or falling in Belgium?
Over the last ten years it is up 246.8%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Bananas — Domestic supply quantity in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/bananas-domestic-supply-quantity/belgium/

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About this data

Indicator
Bananas — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,867 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.