Bananas — Area harvested in Madagascar

Madagascar: Bananas — Area harvested was 72,365 ha in 2024. ▲ Rising

Latest (2024)
72,365 ha
Change on year
down 0.3%
World rank
20th
of 141 countries
All-time high
73,144 ha
in 2020
All-time low
17,000 ha
in 1961
Years of data
64
1961–2024

Bananas — Area harvested in Madagascar, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Madagascar recorded 72,365 ha for bananas — area harvested in 2024.

Compared with earlier readings it is down 0.3% on the previous year and up 8.3% over ten years.

Over the whole period, bananas — area harvested in Madagascar peaked at 73,144 ha in 2020 and was at its lowest, 17,000 ha, in 1961.

That places Madagascar 20th out of 141 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Bananas — Area harvested in Madagascar, year by year

Annual values for Bananas — Area harvested in Madagascar, 1961 to 2024.
Year ha Change
1961 17,000 ha —
1962 17,000 ha +0.0%
1963 18,000 ha +5.9%
1964 19,000 ha +5.6%
1965 20,000 ha +5.3%
1966 21,000 ha +5.0%
1967 21,000 ha +0.0%
1968 25,000 ha +19.0%
1969 32,460 ha +29.8%
1970 34,925 ha +7.6%
1971 34,915 ha -0.0%
1972 35,000 ha +0.2%
1973 37,000 ha +5.7%
1974 44,040 ha +19.0%
1975 41,845 ha -5.0%
1976 47,670 ha +13.9%
1977 35,520 ha -25.5%
1978 33,800 ha -4.8%
1979 31,495 ha -6.8%
1980 34,920 ha +10.9%
1981 36,805 ha +5.4%
1982 37,795 ha +2.7%
1983 38,440 ha +1.7%
1984 38,125 ha -0.8%
1985 38,260 ha +0.4%
1986 38,400 ha +0.4%
1987 39,000 ha +1.6%
1988 39,500 ha +1.3%
1989 40,000 ha +1.3%
1990 42,683 ha +6.7%
1991 39,831 ha -6.7%
1992 40,548 ha +1.8%
1993 41,136 ha +1.5%
1994 39,347 ha -4.3%
1995 42,000 ha +6.7%
1996 44,000 ha +4.8%
1997 45,000 ha +2.3%
1998 45,000 ha +0.0%
1999 46,000 ha +2.2%
2000 50,000 ha +8.7%
2001 51,000 ha +2.0%
2002 51,500 ha +1.0%
2003 51,500 ha +0.0%
2004 52,000 ha +1.0%
2005 54,000 ha +3.8%
2006 55,000 ha +1.9%
2007 56,000 ha +1.8%
2008 56,000 ha +0.0%
2009 59,057 ha +5.5%
2010 61,787 ha +4.6%
2011 65,000 ha +5.2%
2012 65,500 ha +0.8%
2013 65,500 ha +0.0%
2014 66,811 ha +2.0%
2015 69,709 ha +4.3%
2016 67,340 ha -3.4%
2017 69,635 ha +3.4%
2018 70,945 ha +1.9%
2019 72,147 ha +1.7%
2020 73,144 ha +1.4%
2021 72,079 ha -1.5%
2022 72,457 ha +0.5%
2023 72,560 ha +0.1%
2024 72,365 ha -0.3%

Madagascar compared with similar countries

  • Madagascar's 72,365 ha is above the median for low income countries, which is 53,668 ha, 1.3× the median. (15 countries reporting)
  • Madagascar's 72,365 ha is above the median for Sub-Saharan Africa, which is 12,958 ha, 5.6× the median. (34 countries reporting)

Biggest year-on-year movements

Years where Bananas — Area harvested in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1969 +29.8% 25,000 ha 32,460 ha
1977 -25.5% 47,670 ha 35,520 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,162 ha 17,000 ha 32,460 ha 9
1970s 37,621 ha 31,495 ha 47,670 ha 10
1980s 38,124 ha 34,920 ha 40,000 ha 10
1990s 42,554 ha 39,347 ha 46,000 ha 10
2000s 53,606 ha 50,000 ha 59,057 ha 10
2010s 67,437 ha 61,787 ha 72,147 ha 10
2020s 72,521 ha 72,079 ha 73,144 ha 5

Countries ranked near Madagascar

  1. 17 Mexico 86,524 ha compare
  2. 17 Micronesia (Federated States of) 384 ha compare
  3. 18 Papua New Guinea 76,416 ha compare
  4. 18 Syrian Arab Republic 37 ha compare
  5. 19 Kenya 75,895 ha compare
  6. 20 Côte d'Ivoire 12,086 ha compare
  7. 21 Mozambique 68,825 ha compare
  8. 22 Cameroon 62,047 ha compare
  9. 23 Malawi 58,474 ha compare

See the full ranking of 187 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is bananas — area harvested in Madagascar?
Bananas — area harvested in Madagascar was 72,365 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — area harvested recorded in Madagascar?
The highest recorded value was 73,144 ha in 2020.
What is the lowest bananas — area harvested recorded in Madagascar?
The lowest recorded value was 17,000 ha in 1961.
How does Madagascar rank for bananas — area harvested?
Madagascar ranks 20th out of 141 countries with data for 2024.
Is bananas — area harvested rising or falling in Madagascar?
Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Area harvested. Statizoid updates them automatically from the source API.

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Bananas — Area harvested in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/bananas-area-harvested/madagascar/

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About this data

Indicator
Bananas — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 9,707 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.