Avocados — Yield in Europe
Europe: Avocados — Yield was 6,135 kg/ha in 2024. ▼ Falling
Avocados — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, avocados — yield in Europe stood at 6,135 kg/ha.
That represents a change of up 18.4% on the previous year and down 10.7% over ten years.
Over the whole period, avocados — yield in Europe peaked at 16,426 kg/ha in 1971 and was at its lowest, 2,699 kg/ha, in 1994.
That places Europe 26th out of 30 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,589 kg/ha | 9,019 kg/ha | 13,214 kg/ha | 9 |
| 1970s | 10,338 kg/ha | 6,639 kg/ha | 16,426 kg/ha | 10 |
| 1980s | 7,471 kg/ha | 6,364 kg/ha | 8,347 kg/ha | 10 |
| 1990s | 5,182 kg/ha | 2,699 kg/ha | 9,045 kg/ha | 10 |
| 2000s | 7,613 kg/ha | 7,069 kg/ha | 8,550 kg/ha | 10 |
| 2010s | 7,385 kg/ha | 6,200 kg/ha | 8,942 kg/ha | 10 |
| 2020s | 6,049 kg/ha | 5,184 kg/ha | 6,603 kg/ha | 5 |
Countries ranked near Europe
- 23 Fiji 12,000 kg/ha compare
- 24 Seychelles 11,554 kg/ha compare
- 25 Venezuela (Bolivarian Republic of) 11,538 kg/ha compare
- 26 Viet Nam 11,447 kg/ha compare
- 27 Guadeloupe 11,415 kg/ha compare
- 28 Türkiye 11,026 kg/ha compare
- 29 Polynesia 10,939 kg/ha compare
More agriculture & rural data for Europe
- Bananas — Production 663,560 t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,912 g/An (2024)
- Eggs Primary — Production 11.31 million t (2024)
Frequently asked questions
- What is avocados — yield in Europe?
- Avocados — yield in Europe was 6,135 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest avocados — yield recorded in Europe?
- The highest recorded value was 16,426 kg/ha in 1971.
- What is the lowest avocados — yield recorded in Europe?
- The lowest recorded value was 2,699 kg/ha in 1994.
- How does Europe rank for avocados — yield?
- Europe ranks 26th out of 30 groups with data for 2024.
- Is avocados — yield rising or falling in Europe?
- Over the last ten years it is down 10.7%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.