Avocados — Yield in Europe
Europe: Avocados — Yield was 6,135 kg/ha in 2024. ▼ Falling
Avocados — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, avocados — yield in Europe stood at 6,135 kg/ha.
That represents a change of up 18.4% on the previous year and down 10.7% over ten years.
Over the whole period, avocados — yield in Europe peaked at 16,426 kg/ha in 1971 and was at its lowest, 2,699 kg/ha, in 1994.
That places Europe 22nd out of 25 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Avocados — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,714 kg/ha | — |
| 1962 | 10,657 kg/ha | +9.7% |
| 1963 | 10,771 kg/ha | +1.1% |
| 1964 | 11,567 kg/ha | +7.4% |
| 1965 | 10,000 kg/ha | -13.5% |
| 1966 | 9,019 kg/ha | -9.8% |
| 1967 | 9,661 kg/ha | +7.1% |
| 1968 | 13,214 kg/ha | +36.8% |
| 1969 | 10,698 kg/ha | -19.0% |
| 1970 | 15,000 kg/ha | +40.2% |
| 1971 | 16,426 kg/ha | +9.5% |
| 1972 | 14,130 kg/ha | -14.0% |
| 1973 | 12,000 kg/ha | -15.1% |
| 1974 | 9,362 kg/ha | -22.0% |
| 1975 | 8,149 kg/ha | -13.0% |
| 1976 | 6,639 kg/ha | -18.5% |
| 1977 | 6,882 kg/ha | +3.7% |
| 1978 | 7,736 kg/ha | +12.4% |
| 1979 | 7,059 kg/ha | -8.8% |
| 1980 | 8,347 kg/ha | +18.3% |
| 1981 | 6,364 kg/ha | -23.8% |
| 1982 | 7,209 kg/ha | +13.3% |
| 1983 | 7,736 kg/ha | +7.3% |
| 1984 | 7,912 kg/ha | +2.3% |
| 1985 | 7,239 kg/ha | -8.5% |
| 1986 | 7,255 kg/ha | +0.2% |
| 1987 | 7,463 kg/ha | +2.9% |
| 1988 | 7,775 kg/ha | +4.2% |
| 1989 | 7,414 kg/ha | -4.6% |
| 1990 | 3,727 kg/ha | -49.7% |
| 1991 | 3,992 kg/ha | +7.1% |
| 1992 | 4,055 kg/ha | +1.6% |
| 1993 | 3,753 kg/ha | -7.4% |
| 1994 | 2,699 kg/ha | -28.1% |
| 1995 | 3,536 kg/ha | +31.0% |
| 1996 | 6,812 kg/ha | +92.6% |
| 1997 | 6,168 kg/ha | -9.5% |
| 1998 | 9,045 kg/ha | +46.6% |
| 1999 | 8,037 kg/ha | -11.1% |
| 2000 | 7,069 kg/ha | -12.0% |
| 2001 | 8,550 kg/ha | +20.9% |
| 2002 | 8,120 kg/ha | -5.0% |
| 2003 | 7,690 kg/ha | -5.3% |
| 2004 | 7,650 kg/ha | -0.5% |
| 2005 | 7,245 kg/ha | -5.3% |
| 2006 | 7,743 kg/ha | +6.9% |
| 2007 | 7,864 kg/ha | +1.6% |
| 2008 | 7,131 kg/ha | -9.3% |
| 2009 | 7,073 kg/ha | -0.8% |
| 2010 | 8,942 kg/ha | +26.4% |
| 2011 | 7,591 kg/ha | -15.1% |
| 2012 | 6,892 kg/ha | -9.2% |
| 2013 | 6,200 kg/ha | -10.0% |
| 2014 | 6,870 kg/ha | +10.8% |
| 2015 | 7,364 kg/ha | +7.2% |
| 2016 | 7,827 kg/ha | +6.3% |
| 2017 | 7,763 kg/ha | -0.8% |
| 2018 | 7,420 kg/ha | -4.4% |
| 2019 | 6,981 kg/ha | -5.9% |
| 2020 | 6,455 kg/ha | -7.5% |
| 2021 | 6,603 kg/ha | +2.3% |
| 2022 | 5,868 kg/ha | -11.1% |
| 2023 | 5,184 kg/ha | -11.7% |
| 2024 | 6,135 kg/ha | +18.4% |
Biggest year-on-year movements
Years where Avocados — Yield in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +92.6% | 3,536 kg/ha | 6,812 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,589 kg/ha | 9,019 kg/ha | 13,214 kg/ha | 9 |
| 1970s | 10,338 kg/ha | 6,639 kg/ha | 16,426 kg/ha | 10 |
| 1980s | 7,471 kg/ha | 6,364 kg/ha | 8,347 kg/ha | 10 |
| 1990s | 5,182 kg/ha | 2,699 kg/ha | 9,045 kg/ha | 10 |
| 2000s | 7,613 kg/ha | 7,069 kg/ha | 8,550 kg/ha | 10 |
| 2010s | 7,385 kg/ha | 6,200 kg/ha | 8,942 kg/ha | 10 |
| 2020s | 6,049 kg/ha | 5,184 kg/ha | 6,603 kg/ha | 5 |
Countries ranked near Europe
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- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is avocados — yield in Europe?
- Avocados — yield in Europe was 6,135 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest avocados — yield recorded in Europe?
- The highest recorded value was 16,426 kg/ha in 1971.
- What is the lowest avocados — yield recorded in Europe?
- The lowest recorded value was 2,699 kg/ha in 1994.
- How does Europe rank for avocados — yield?
- Europe ranks 22nd out of 25 groups with data for 2024.
- Is avocados — yield rising or falling in Europe?
- Over the last ten years it is down 10.7%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.