Avocados — Production in Mexico

Mexico: Avocados — Production was 2.76 million t in 2024. ◆ Volatile

Latest (2024)
2.76 million t
Change on year
down 7.1%
World rank
1st
of 91 countries
All-time high
2.97 million t
in 2023
All-time low
108,057 t
in 1961
Years of data
64
1961–2024

Avocados — Production in Mexico, 1961–2024

01.0M2.0M3.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for avocados — production in Mexico is 2.76 million t, measured in 2024.

That represents a change of down 7.1% on the previous year and up 81.6% over ten years.

Over the whole period, avocados — production in Mexico peaked at 2.97 million t in 2023 and was at its lowest, 108,057 t, in 1961.

Mexico ranks 1st of 91 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Avocados — Production in Mexico, year by year

Annual values for Avocados — Production in Mexico, 1961 to 2024.
Year t Change
1961 108,057 t —
1962 112,934 t +4.5%
1963 130,046 t +15.2%
1964 131,721 t +1.3%
1965 161,910 t +22.9%
1966 169,510 t +4.7%
1967 173,899 t +2.6%
1968 192,307 t +10.6%
1969 201,739 t +4.9%
1970 226,034 t +12.0%
1971 236,791 t +4.8%
1972 234,270 t -1.1%
1973 286,443 t +22.3%
1974 260,890 t -8.9%
1975 279,470 t +7.1%
1976 280,421 t +0.3%
1977 333,112 t +18.8%
1978 395,168 t +18.6%
1979 365,957 t -7.4%
1980 441,768 t +20.7%
1981 460,879 t +4.3%
1982 486,056 t +5.5%
1983 426,618 t -12.2%
1984 439,418 t +3.0%
1985 566,451 t +28.9%
1986 627,906 t +10.8%
1987 520,837 t -17.1%
1988 682,928 t +31.1%
1989 473,156 t -30.7%
1990 686,301 t +45.0%
1991 780,403 t +13.7%
1992 724,523 t -7.2%
1993 709,296 t -2.1%
1994 799,929 t +12.8%
1995 790,097 t -1.2%
1996 837,787 t +6.0%
1997 762,336 t -9.0%
1998 876,623 t +15.0%
1999 879,083 t +0.3%
2000 907,439 t +3.2%
2001 940,229 t +3.6%
2002 901,075 t -4.2%
2003 905,000 t +0.4%
2004 987,000 t +9.1%
2005 1.02 million t +3.5%
2006 1.13 million t +11.0%
2007 1.14 million t +0.8%
2008 1.16 million t +1.7%
2009 1.23 million t +5.9%
2010 1.11 million t -10.1%
2011 1.26 million t +14.2%
2012 1.32 million t +4.1%
2013 1.47 million t +11.5%
2014 1.52 million t +3.6%
2015 1.64 million t +8.1%
2016 1.89 million t +14.9%
2017 2.03 million t +7.4%
2018 2.18 million t +7.6%
2019 2.30 million t +5.3%
2020 2.39 million t +4.0%
2021 2.44 million t +2.1%
2022 2.54 million t +4.0%
2023 2.97 million t +17.0%
2024 2.76 million t -7.1%

Mexico compared with similar countries

  • Mexico's 2.76 million t is above the median for upper middle income countries, which is 15,060 t, 183.4× the median. (25 countries reporting)
  • Mexico's 2.76 million t is above the median for Latin America & Caribbean, which is 9,470 t, 291.6× the median. (26 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 153,569 t 108,057 t 201,739 t 9
1970s 289,856 t 226,034 t 395,168 t 10
1980s 512,602 t 426,618 t 682,928 t 10
1990s 784,638 t 686,301 t 879,083 t 10
2000s 1.03 million t 901,075 t 1.23 million t 10
2010s 1.67 million t 1.11 million t 2.30 million t 10
2020s 2.62 million t 2.39 million t 2.97 million t 5

Countries ranked near Mexico

  1. 2 Colombia 1.27 million t compare
  2. 3 Dominican Republic 1.23 million t compare
  3. 4 Peru 919,602 t compare

See the full ranking of 130 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is avocados — production in Mexico?
Avocados — production in Mexico was 2.76 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — production recorded in Mexico?
The highest recorded value was 2.97 million t in 2023.
What is the lowest avocados — production recorded in Mexico?
The lowest recorded value was 108,057 t in 1961.
How does Mexico rank for avocados — production?
Mexico ranks 1st out of 91 countries with data for 2024.
Is avocados — production rising or falling in Mexico?
Over the last ten years it is up 81.6%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Production. Statizoid updates them automatically from the source API.

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Avocados — Production in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/avocados-production/mexico/

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About this data

Indicator
Avocados — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.