Avocados — Production in Cyprus

Cyprus: Avocados — Production was 1,420 t in 2024. ◆ Volatile

Latest (2024)
1,420 t
Change on year
up 3.6%
World rank
49th
of 91 countries
All-time high
1,420 t
in 2024
All-time low
40 t
in 1961
Years of data
64
1961–2024

Avocados — Production in Cyprus, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cyprus recorded 1,420 t for avocados — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 3.6% on the previous year and up 63.8% over ten years.

Over the whole period, avocados — production in Cyprus peaked at 1,420 t in 2024 and was at its lowest, 40 t, in 1961.

That places Cyprus 49th out of 91 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Avocados — Production in Cyprus, year by year

Annual values for Avocados — Production in Cyprus, 1961 to 2024.
Year t Change
1961 40 t —
1962 45 t +12.5%
1963 45 t +0.0%
1964 45 t +0.0%
1965 50 t +11.1%
1966 50 t +0.0%
1967 50 t +0.0%
1968 50 t +0.0%
1969 55 t +10.0%
1970 55 t +0.0%
1971 55 t +0.0%
1972 55 t +0.0%
1973 50 t -9.1%
1974 50 t +0.0%
1975 50 t +0.0%
1976 55 t +10.0%
1977 55 t +0.0%
1978 55 t +0.0%
1979 55 t +0.0%
1980 58 t +5.5%
1981 61 t +5.2%
1982 91 t +49.2%
1983 220 t +141.8%
1984 250 t +13.6%
1985 300 t +20.0%
1986 500 t +66.7%
1987 500 t +0.0%
1988 550 t +10.0%
1989 750 t +36.4%
1990 250 t -66.7%
1991 830 t +232.0%
1992 950 t +14.5%
1993 800 t -15.8%
1994 750 t -6.2%
1995 1,200 t +60.0%
1996 1,400 t +16.7%
1997 1,100 t -21.4%
1998 1,100 t +0.0%
1999 1,000 t -9.1%
2000 1,030 t +3.0%
2001 1,030 t +0.0%
2002 1,030 t +0.0%
2003 1,030 t +0.0%
2004 1,093 t +6.1%
2005 1,160 t +6.1%
2006 1,050 t -9.5%
2007 1,114 t +6.1%
2008 960 t -13.8%
2009 910 t -5.2%
2010 967 t +6.3%
2011 1,059 t +9.5%
2012 869 t -17.9%
2013 980 t +12.8%
2014 867 t -11.5%
2015 829 t -4.4%
2016 810 t -2.3%
2017 717 t -11.5%
2018 950 t +32.5%
2019 910 t -4.2%
2020 1,160 t +27.5%
2021 1,210 t +4.3%
2022 1,310 t +8.3%
2023 1,370 t +4.6%
2024 1,420 t +3.6%

Biggest year-on-year movements

Years where Avocados — Production in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +232.0% 250 t 830 t
1983 +141.8% 91 t 220 t
1986 +66.7% 300 t 500 t
1990 -66.7% 750 t 250 t
1995 +60.0% 750 t 1,200 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 47.78 t 40 t 55 t 9
1970s 53.5 t 50 t 55 t 10
1980s 328 t 58 t 750 t 10
1990s 938 t 250 t 1,400 t 10
2000s 1,041 t 910 t 1,160 t 10
2010s 895.8 t 717 t 1,059 t 10
2020s 1,294 t 1,160 t 1,420 t 5

Countries ranked near Cyprus

  1. 46 France 1,480 t compare
  2. 47 Samoa 1,443 t compare
  3. 48 Bahamas 1,437 t compare
  4. 50 French Guiana 1,347 t compare
  5. 51 Dominica 1,098 t compare
  6. 52 Bosnia and Herzegovina 1,037 t compare

See the full ranking of 130 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is avocados — production in Cyprus?
Avocados — production in Cyprus was 1,420 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — production recorded in Cyprus?
The highest recorded value was 1,420 t in 2024.
What is the lowest avocados — production recorded in Cyprus?
The lowest recorded value was 40 t in 1961.
How does Cyprus rank for avocados — production?
Cyprus ranks 49th out of 91 countries with data for 2024.
Is avocados — production rising or falling in Cyprus?
Over the last ten years it is up 63.8%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Production. Statizoid updates them automatically from the source API.

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Avocados — Production in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/avocados-production/cyprus/

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About this data

Indicator
Avocados — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.