Average supply of protein of animal origin (g/cap/day) (3-year) in Togo
Togo: Average supply of protein of animal origin (g/cap/day) (3-year) was 6.8 g/cap/d in 2007. ▬ Flat
Average supply of protein of animal origin (g/cap/day) (3-year) in Togo, 2000–2007
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average supply of protein of animal origin (g/cap/day) (3-year) in Togo is 6.8 g/cap/d, measured in 2007.
That represents a change of up 3.0% on the previous year and down 2.9% over ten years.
That places Togo 162nd out of 166 countries with data for 2007, putting it in the bottom quarter.
Average supply of protein of animal origin (g/cap/day) (3-year) in Togo, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 7 g/cap/d | — |
| 2001 | 6.8 g/cap/d | -2.9% |
| 2002 | 6.7 g/cap/d | -1.5% |
| 2003 | 6.9 g/cap/d | +3.0% |
| 2004 | 6.8 g/cap/d | -1.4% |
| 2005 | 6.9 g/cap/d | +1.5% |
| 2006 | 6.6 g/cap/d | -4.3% |
| 2007 | 6.8 g/cap/d | +3.0% |
Countries ranked near Togo
- 159 Afghanistan 9.4 g/cap/d compare
- 160 Mozambique 9.2 g/cap/d compare
- 161 Guinea-Bissau 9.1 g/cap/d compare
- 162 Ethiopia 6.8 g/cap/d compare
- 162 Nigeria 6.8 g/cap/d compare
- 165 Rwanda 6.5 g/cap/d compare
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is average supply of protein of animal origin (g/cap/day) (3-year) in Togo?
- Average supply of protein of animal origin (g/cap/day) (3-year) in Togo was 6.8 g/cap/d in 2007, according to Food and Agriculture Organization of the United Nations.
- What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Togo?
- The highest recorded value was 7 g/cap/d in 2000.
- What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Togo?
- The lowest recorded value was 6.6 g/cap/d in 2006.
- How does Togo rank for average supply of protein of animal origin (g/cap/day) (3-year)?
- Togo ranks 162nd out of 166 countries with data for 2007.
- Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Togo?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is flat.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.