Average supply of protein of animal origin (g/cap/day) (3-year) in Suriname
Suriname: Average supply of protein of animal origin (g/cap/day) (3-year) was 35.3 g/cap/d in 2021. ▲ Rising
Average supply of protein of animal origin (g/cap/day) (3-year) in Suriname, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average supply of protein of animal origin (g/cap/day) (3-year) in Suriname is 35.3 g/cap/d, measured in 2021.
That represents a change of down 5.6% on the previous year and up 6.6% over ten years.
Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in Suriname peaked at 38.7 g/cap/d in 2019 and was at its lowest, 24.1 g/cap/d, in 2003.
That places Suriname 103rd out of 166 countries with data for 2021, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Average supply of protein of animal origin (g/cap/day) (3-year) in Suriname, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 24.9 g/cap/d | — |
| 2001 | 24.4 g/cap/d | -2.0% |
| 2002 | 24.4 g/cap/d | +0.0% |
| 2003 | 24.1 g/cap/d | -1.2% |
| 2004 | 24.4 g/cap/d | +1.2% |
| 2005 | 24.8 g/cap/d | +1.6% |
| 2006 | 25.1 g/cap/d | +1.2% |
| 2007 | 25.5 g/cap/d | +1.6% |
| 2008 | 28 g/cap/d | +9.8% |
| 2009 | 30.3 g/cap/d | +8.2% |
| 2010 | 32.9 g/cap/d | +8.6% |
| 2011 | 33.1 g/cap/d | +0.6% |
| 2012 | 32.8 g/cap/d | -0.9% |
| 2013 | 32 g/cap/d | -2.4% |
| 2014 | 31 g/cap/d | -3.1% |
| 2015 | 30.7 g/cap/d | -1.0% |
| 2016 | 32.1 g/cap/d | +4.6% |
| 2017 | 35 g/cap/d | +9.0% |
| 2018 | 37.7 g/cap/d | +7.7% |
| 2019 | 38.7 g/cap/d | +2.7% |
| 2020 | 37.4 g/cap/d | -3.4% |
| 2021 | 35.3 g/cap/d | -5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 25.59 g/cap/d | 24.1 g/cap/d | 30.3 g/cap/d | 10 |
| 2010s | 33.6 g/cap/d | 30.7 g/cap/d | 38.7 g/cap/d | 10 |
| 2020s | 36.35 g/cap/d | 35.3 g/cap/d | 37.4 g/cap/d | 2 |
Countries ranked near Suriname
- 100 Azerbaijan 38.5 g/cap/d compare
- 101 South Africa 37.4 g/cap/d compare
- 102 El Salvador 35.9 g/cap/d compare
- 104 Tunisia 33.6 g/cap/d compare
- 105 Mauritania 32.1 g/cap/d compare
- 106 Pakistan 32 g/cap/d compare
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is average supply of protein of animal origin (g/cap/day) (3-year) in Suriname?
- Average supply of protein of animal origin (g/cap/day) (3-year) in Suriname was 35.3 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Suriname?
- The highest recorded value was 38.7 g/cap/d in 2019.
- What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Suriname?
- The lowest recorded value was 24.1 g/cap/d in 2003.
- How does Suriname rank for average supply of protein of animal origin (g/cap/day) (3-year)?
- Suriname ranks 103rd out of 166 countries with data for 2021.
- Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Suriname?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.