Average supply of protein of animal origin (g/cap/day) (3-year) in Seychelles
Seychelles: Average supply of protein of animal origin (g/cap/day) (3-year) was 53.9 g/cap/d in 2021. ▲ Rising
Average supply of protein of animal origin (g/cap/day) (3-year) in Seychelles, 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average supply of protein of animal origin (g/cap/day) (3-year) in Seychelles stood at 53.9 g/cap/d. That is the highest value across all 12 years on record.
Compared with earlier readings it is up 2.9% on the previous year and up 22.2% over ten years.
Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in Seychelles peaked at 53.9 g/cap/d in 2021 and was at its lowest, 42.5 g/cap/d, in 2012.
Seychelles ranks 65th of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 12 years of available data.
Average supply of protein of animal origin (g/cap/day) (3-year) in Seychelles, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 43.7 g/cap/d | — |
| 2011 | 44.1 g/cap/d | +0.9% |
| 2012 | 42.5 g/cap/d | -3.6% |
| 2013 | 44.1 g/cap/d | +3.8% |
| 2014 | 47.2 g/cap/d | +7.0% |
| 2015 | 50.8 g/cap/d | +7.6% |
| 2016 | 52.3 g/cap/d | +3.0% |
| 2017 | 51.2 g/cap/d | -2.1% |
| 2018 | 50.9 g/cap/d | -0.6% |
| 2019 | 51.6 g/cap/d | +1.4% |
| 2020 | 52.4 g/cap/d | +1.6% |
| 2021 | 53.9 g/cap/d | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 47.84 g/cap/d | 42.5 g/cap/d | 52.3 g/cap/d | 10 |
| 2020s | 53.15 g/cap/d | 52.4 g/cap/d | 53.9 g/cap/d | 2 |
Countries ranked near Seychelles
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is average supply of protein of animal origin (g/cap/day) (3-year) in Seychelles?
- Average supply of protein of animal origin (g/cap/day) (3-year) in Seychelles was 53.9 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Seychelles?
- The highest recorded value was 53.9 g/cap/d in 2021.
- What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Seychelles?
- The lowest recorded value was 42.5 g/cap/d in 2012.
- How does Seychelles rank for average supply of protein of animal origin (g/cap/day) (3-year)?
- Seychelles ranks 65th out of 166 countries with data for 2021.
- Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Seychelles?
- Over the last ten years it is up 22.2%. The long-run trend across the full record is rising.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.