Average supply of protein of animal origin (g/cap/day) (3-year) in Kiribati
Kiribati: Average supply of protein of animal origin (g/cap/day) (3-year) was 46.6 g/cap/d in 2021. ▲ Rising
Average supply of protein of animal origin (g/cap/day) (3-year) in Kiribati, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Kiribati recorded 46.6 g/cap/d for average supply of protein of animal origin (g/cap/day) (3-year) in 2021. That is the highest value across all 22 years on record.
The figure is up 0.4% on the previous year and up 21.4% over ten years.
Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in Kiribati peaked at 46.6 g/cap/d in 2021 and was at its lowest, 35.1 g/cap/d, in 2000.
That places Kiribati 82nd out of 166 countries with data for 2021, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Average supply of protein of animal origin (g/cap/day) (3-year) in Kiribati, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 35.1 g/cap/d | — |
| 2001 | 36 g/cap/d | +2.6% |
| 2002 | 36.2 g/cap/d | +0.6% |
| 2003 | 37.2 g/cap/d | +2.8% |
| 2004 | 37.6 g/cap/d | +1.1% |
| 2005 | 37.7 g/cap/d | +0.3% |
| 2006 | 36 g/cap/d | -4.5% |
| 2007 | 35.3 g/cap/d | -1.9% |
| 2008 | 35.3 g/cap/d | +0.0% |
| 2009 | 37.1 g/cap/d | +5.1% |
| 2010 | 37.6 g/cap/d | +1.3% |
| 2011 | 38.4 g/cap/d | +2.1% |
| 2012 | 38.1 g/cap/d | -0.8% |
| 2013 | 38.9 g/cap/d | +2.1% |
| 2014 | 40.1 g/cap/d | +3.1% |
| 2015 | 41.3 g/cap/d | +3.0% |
| 2016 | 42.1 g/cap/d | +1.9% |
| 2017 | 42.6 g/cap/d | +1.2% |
| 2018 | 43.4 g/cap/d | +1.9% |
| 2019 | 45.8 g/cap/d | +5.5% |
| 2020 | 46.4 g/cap/d | +1.3% |
| 2021 | 46.6 g/cap/d | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 36.35 g/cap/d | 35.1 g/cap/d | 37.7 g/cap/d | 10 |
| 2010s | 40.83 g/cap/d | 37.6 g/cap/d | 45.8 g/cap/d | 10 |
| 2020s | 46.5 g/cap/d | 46.4 g/cap/d | 46.6 g/cap/d | 2 |
Countries ranked near Kiribati
More agriculture & rural data for Kiribati
- Rural population, per capita 0.3661 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Share of GDP from agriculture 23.2% (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
- Agriculture, forestry, and fishing, value added 79.49 million current US$ (2024)
Frequently asked questions
- What is average supply of protein of animal origin (g/cap/day) (3-year) in Kiribati?
- Average supply of protein of animal origin (g/cap/day) (3-year) in Kiribati was 46.6 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Kiribati?
- The highest recorded value was 46.6 g/cap/d in 2021.
- What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Kiribati?
- The lowest recorded value was 35.1 g/cap/d in 2000.
- How does Kiribati rank for average supply of protein of animal origin (g/cap/day) (3-year)?
- Kiribati ranks 82nd out of 166 countries with data for 2021.
- Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Kiribati?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.