Average supply of protein of animal origin (g/cap/day) (3-year) in Honduras
Honduras: Average supply of protein of animal origin (g/cap/day) (3-year) was 25.8 g/cap/d in 2021. ▬ Flat
Average supply of protein of animal origin (g/cap/day) (3-year) in Honduras, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average supply of protein of animal origin (g/cap/day) (3-year) in Honduras stood at 25.8 g/cap/d.
That represents a change of up 2.8% on the previous year and up 13.7% over ten years.
Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in Honduras peaked at 27.2 g/cap/d in 2006 and was at its lowest, 21.8 g/cap/d, in 2013.
That places Honduras 124th out of 166 countries with data for 2021, putting it in the middle of the range.
Average supply of protein of animal origin (g/cap/day) (3-year) in Honduras, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 22.2 g/cap/d | — |
| 2001 | 22.6 g/cap/d | +1.8% |
| 2002 | 23 g/cap/d | +1.8% |
| 2003 | 24.2 g/cap/d | +5.2% |
| 2004 | 25.2 g/cap/d | +4.1% |
| 2005 | 26.6 g/cap/d | +5.6% |
| 2006 | 27.2 g/cap/d | +2.3% |
| 2007 | 26.4 g/cap/d | -2.9% |
| 2008 | 24.6 g/cap/d | -6.8% |
| 2009 | 23.3 g/cap/d | -5.3% |
| 2010 | 22.9 g/cap/d | -1.7% |
| 2011 | 22.7 g/cap/d | -0.9% |
| 2012 | 21.9 g/cap/d | -3.5% |
| 2013 | 21.8 g/cap/d | -0.5% |
| 2014 | 22.2 g/cap/d | +1.8% |
| 2015 | 22.8 g/cap/d | +2.7% |
| 2016 | 23.5 g/cap/d | +3.1% |
| 2017 | 24.1 g/cap/d | +2.6% |
| 2018 | 24.2 g/cap/d | +0.4% |
| 2019 | 24.8 g/cap/d | +2.5% |
| 2020 | 25.1 g/cap/d | +1.2% |
| 2021 | 25.8 g/cap/d | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 24.53 g/cap/d | 22.2 g/cap/d | 27.2 g/cap/d | 10 |
| 2010s | 23.09 g/cap/d | 21.8 g/cap/d | 24.8 g/cap/d | 10 |
| 2020s | 25.45 g/cap/d | 25.1 g/cap/d | 25.8 g/cap/d | 2 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is average supply of protein of animal origin (g/cap/day) (3-year) in Honduras?
- Average supply of protein of animal origin (g/cap/day) (3-year) in Honduras was 25.8 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Honduras?
- The highest recorded value was 27.2 g/cap/d in 2006.
- What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Honduras?
- The lowest recorded value was 21.8 g/cap/d in 2013.
- How does Honduras rank for average supply of protein of animal origin (g/cap/day) (3-year)?
- Honduras ranks 124th out of 166 countries with data for 2021.
- Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Honduras?
- Over the last ten years it is up 13.7%. The long-run trend across the full record is flat.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.