Average supply of protein of animal origin (g/cap/day) (3-year) in China, Taiwan Province of

China, Taiwan Province of: Average supply of protein of animal origin (g/cap/day) (3-year) was 56.4 g/cap/d in 2021. ▲ Rising

Latest (2021)
56.4 g/cap/d
Change on year
down 1.1%
World rank
57th
of 166 countries
All-time high
57 g/cap/d
in 2020
All-time low
42.3 g/cap/d
in 2004
Years of data
22
2000–2021

Average supply of protein of animal origin (g/cap/day) (3-year) in China, Taiwan Province of, 2000–2021

02040602000201020212000: 44.4 g/cap/d2001: 44 g/cap/d2002: 43.6 g/cap/d2003: 42.8 g/cap/d2004: 42.3 g/cap/d2005: 43.3 g/cap/d2006: 44.9 g/cap/d2007: 45.1 g/cap/d2008: 46.2 g/cap/d2009: 47.9 g/cap/d2010: 50.4 g/cap/d2011: 50.4 g/cap/d2012: 50.3 g/cap/d2013: 50.7 g/cap/d2014: 51.4 g/cap/d2015: 51.4 g/cap/d2016: 51.5 g/cap/d2017: 52.6 g/cap/d2018: 55.2 g/cap/d2019: 56.1 g/cap/d2020: 57 g/cap/d2021: 56.4 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for average supply of protein of animal origin (g/cap/day) (3-year) in China, Taiwan Province of is 56.4 g/cap/d, measured in 2021.

Compared with earlier readings it is down 1.1% on the previous year and up 11.9% over ten years.

Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in China, Taiwan Province of peaked at 57 g/cap/d in 2020 and was at its lowest, 42.3 g/cap/d, in 2004.

China, Taiwan Province of ranks 57th of 166 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Average supply of protein of animal origin (g/cap/day) (3-year) in China, Taiwan Province of, year by year

Annual values for Average supply of protein of animal origin (g/cap/day) (3-year average) — Value in China, Taiwan Province of, 2000 to 2021.
Year g/cap/d Change
2000 44.4 g/cap/d
2001 44 g/cap/d -0.9%
2002 43.6 g/cap/d -0.9%
2003 42.8 g/cap/d -1.8%
2004 42.3 g/cap/d -1.2%
2005 43.3 g/cap/d +2.4%
2006 44.9 g/cap/d +3.7%
2007 45.1 g/cap/d +0.4%
2008 46.2 g/cap/d +2.4%
2009 47.9 g/cap/d +3.7%
2010 50.4 g/cap/d +5.2%
2011 50.4 g/cap/d +0.0%
2012 50.3 g/cap/d -0.2%
2013 50.7 g/cap/d +0.8%
2014 51.4 g/cap/d +1.4%
2015 51.4 g/cap/d +0.0%
2016 51.5 g/cap/d +0.2%
2017 52.6 g/cap/d +2.1%
2018 55.2 g/cap/d +4.9%
2019 56.1 g/cap/d +1.6%
2020 57 g/cap/d +1.6%
2021 56.4 g/cap/d -1.1%

Averages by decade

DecadeAverage LowestHighest Years
2000s 44.45 g/cap/d 42.3 g/cap/d 47.9 g/cap/d 10
2010s 52 g/cap/d 50.3 g/cap/d 56.1 g/cap/d 10
2020s 56.7 g/cap/d 56.4 g/cap/d 57 g/cap/d 2

Countries ranked near China, Taiwan Province of

  1. 55 New Zealand 57.4 g/cap/d compare
  2. 56 Mexico 56.8 g/cap/d compare
  3. 58 Guyana 56.2 g/cap/d compare
  4. 59 Slovenia 55.8 g/cap/d compare
  5. 60 Cyprus 55.7 g/cap/d compare

See the full ranking of 222 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is average supply of protein of animal origin (g/cap/day) (3-year) in China, Taiwan Province of?
Average supply of protein of animal origin (g/cap/day) (3-year) in China, Taiwan Province of was 56.4 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in China, Taiwan Province of?
The highest recorded value was 57 g/cap/d in 2020.
What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in China, Taiwan Province of?
The lowest recorded value was 42.3 g/cap/d in 2004.
How does China, Taiwan Province of rank for average supply of protein of animal origin (g/cap/day) (3-year)?
China, Taiwan Province of ranks 57th out of 166 countries with data for 2021.
Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in China, Taiwan Province of?
Over the last ten years it is up 11.9%. The long-run trend across the full record is rising.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Average supply of protein of animal origin (g/cap/day) (3-year) in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/average-supply-of-protein-of-animal-origin-g-cap-day-3-year-average-value/china-taiwan-province-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/average-supply-of-protein-of-animal-origin-g-cap-day-3-year-average-value/china-taiwan-province-of/">Average supply of protein of animal origin (g/cap/day) (3-year) in China, Taiwan Province of</a> — Statizoid

About this data

Indicator
Average supply of protein of animal origin (g/cap/day) (3-year average) — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.