Average supply of protein of animal origin (g/cap/day) (3-year) in China, Taiwan Province of
China, Taiwan Province of: Average supply of protein of animal origin (g/cap/day) (3-year) was 56.4 g/cap/d in 2021. ▲ Rising
Average supply of protein of animal origin (g/cap/day) (3-year) in China, Taiwan Province of, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average supply of protein of animal origin (g/cap/day) (3-year) in China, Taiwan Province of is 56.4 g/cap/d, measured in 2021.
Compared with earlier readings it is down 1.1% on the previous year and up 11.9% over ten years.
Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in China, Taiwan Province of peaked at 57 g/cap/d in 2020 and was at its lowest, 42.3 g/cap/d, in 2004.
China, Taiwan Province of ranks 57th of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Average supply of protein of animal origin (g/cap/day) (3-year) in China, Taiwan Province of, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 44.4 g/cap/d | — |
| 2001 | 44 g/cap/d | -0.9% |
| 2002 | 43.6 g/cap/d | -0.9% |
| 2003 | 42.8 g/cap/d | -1.8% |
| 2004 | 42.3 g/cap/d | -1.2% |
| 2005 | 43.3 g/cap/d | +2.4% |
| 2006 | 44.9 g/cap/d | +3.7% |
| 2007 | 45.1 g/cap/d | +0.4% |
| 2008 | 46.2 g/cap/d | +2.4% |
| 2009 | 47.9 g/cap/d | +3.7% |
| 2010 | 50.4 g/cap/d | +5.2% |
| 2011 | 50.4 g/cap/d | +0.0% |
| 2012 | 50.3 g/cap/d | -0.2% |
| 2013 | 50.7 g/cap/d | +0.8% |
| 2014 | 51.4 g/cap/d | +1.4% |
| 2015 | 51.4 g/cap/d | +0.0% |
| 2016 | 51.5 g/cap/d | +0.2% |
| 2017 | 52.6 g/cap/d | +2.1% |
| 2018 | 55.2 g/cap/d | +4.9% |
| 2019 | 56.1 g/cap/d | +1.6% |
| 2020 | 57 g/cap/d | +1.6% |
| 2021 | 56.4 g/cap/d | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 44.45 g/cap/d | 42.3 g/cap/d | 47.9 g/cap/d | 10 |
| 2010s | 52 g/cap/d | 50.3 g/cap/d | 56.1 g/cap/d | 10 |
| 2020s | 56.7 g/cap/d | 56.4 g/cap/d | 57 g/cap/d | 2 |
Countries ranked near China, Taiwan Province of
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Frequently asked questions
- What is average supply of protein of animal origin (g/cap/day) (3-year) in China, Taiwan Province of?
- Average supply of protein of animal origin (g/cap/day) (3-year) in China, Taiwan Province of was 56.4 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in China, Taiwan Province of?
- The highest recorded value was 57 g/cap/d in 2020.
- What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in China, Taiwan Province of?
- The lowest recorded value was 42.3 g/cap/d in 2004.
- How does China, Taiwan Province of rank for average supply of protein of animal origin (g/cap/day) (3-year)?
- China, Taiwan Province of ranks 57th out of 166 countries with data for 2021.
- Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 11.9%. The long-run trend across the full record is rising.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.