Average supply of protein of animal origin (g/cap/day) (3-year) in Brunei Darussalam
Brunei Darussalam: Average supply of protein of animal origin (g/cap/day) (3-year) was 46 g/cap/d in 2007. ▬ Flat
Average supply of protein of animal origin (g/cap/day) (3-year) in Brunei Darussalam, 2000–2007
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average supply of protein of animal origin (g/cap/day) (3-year) in Brunei Darussalam is 46 g/cap/d, measured in 2007.
That represents a change of down 1.3% on the previous year and up 0.7% over ten years.
Brunei Darussalam ranks 86th of 166 countries on this measure, in the middle of the range.
Average supply of protein of animal origin (g/cap/day) (3-year) in Brunei Darussalam, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 45.7 g/cap/d | — |
| 2001 | 47.8 g/cap/d | +4.6% |
| 2002 | 48.6 g/cap/d | +1.7% |
| 2003 | 47.8 g/cap/d | -1.6% |
| 2004 | 47.4 g/cap/d | -0.8% |
| 2005 | 46.1 g/cap/d | -2.7% |
| 2006 | 46.6 g/cap/d | +1.1% |
| 2007 | 46 g/cap/d | -1.3% |
Countries ranked near Brunei Darussalam
- 84 Colombia 46.5 g/cap/d compare
- 84 Saudi Arabia 46.5 g/cap/d compare
- 87 Ukraine 44.5 g/cap/d compare
- 88 North Macedonia 44.2 g/cap/d compare
- 89 Trinidad and Tobago 43.7 g/cap/d compare
More agriculture & rural data for Brunei Darussalam
- Citrus Fruit, Total — Yield, annual growth rate 0.607 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 5.02 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.87 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -3.34 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -5.84 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -12.11 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 2.82 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -5.74 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -3.06 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is average supply of protein of animal origin (g/cap/day) (3-year) in Brunei Darussalam?
- Average supply of protein of animal origin (g/cap/day) (3-year) in Brunei Darussalam was 46 g/cap/d in 2007, according to Food and Agriculture Organization of the United Nations.
- What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Brunei Darussalam?
- The highest recorded value was 48.6 g/cap/d in 2002.
- What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Brunei Darussalam?
- The lowest recorded value was 45.7 g/cap/d in 2000.
- How does Brunei Darussalam rank for average supply of protein of animal origin (g/cap/day) (3-year)?
- Brunei Darussalam ranks 86th out of 166 countries with data for 2007.
- Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Brunei Darussalam?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is flat.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.