Average supply of protein of animal origin (g/cap/day) (3-year) in Bosnia and Herzegovina

Bosnia and Herzegovina: Average supply of protein of animal origin (g/cap/day) (3-year) was 40.9 g/cap/d in 2021. ▲ Rising

Latest (2021)
40.9 g/cap/d
Change on year
up 3.3%
World rank
96th
of 166 countries
All-time high
40.9 g/cap/d
in 2021
All-time low
23.4 g/cap/d
in 2000
Years of data
22
2000–2021

Average supply of protein of animal origin (g/cap/day) (3-year) in Bosnia and Herzegovina, 2000–2021

0102030402000201020212000: 23.4 g/cap/d2001: 24.3 g/cap/d2002: 25.3 g/cap/d2003: 26.5 g/cap/d2004: 27.4 g/cap/d2005: 28.6 g/cap/d2006: 29.2 g/cap/d2007: 30.3 g/cap/d2008: 31.3 g/cap/d2009: 32.2 g/cap/d2010: 33.6 g/cap/d2011: 34.3 g/cap/d2012: 34.8 g/cap/d2013: 36 g/cap/d2014: 37.8 g/cap/d2015: 39 g/cap/d2016: 39.6 g/cap/d2017: 40.4 g/cap/d2018: 40.6 g/cap/d2019: 40.2 g/cap/d2020: 39.6 g/cap/d2021: 40.9 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Bosnia and Herzegovina recorded 40.9 g/cap/d for average supply of protein of animal origin (g/cap/day) (3-year) in 2021. That is the highest value across all 22 years on record.

Compared with earlier readings it is up 3.3% on the previous year and up 19.2% over ten years.

Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in Bosnia and Herzegovina peaked at 40.9 g/cap/d in 2021 and was at its lowest, 23.4 g/cap/d, in 2000.

Bosnia and Herzegovina ranks 96th of 166 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Average supply of protein of animal origin (g/cap/day) (3-year) in Bosnia and Herzegovina, year by year

Annual values for Average supply of protein of animal origin (g/cap/day) (3-year average) — Value in Bosnia and Herzegovina, 2000 to 2021.
Year g/cap/d Change
2000 23.4 g/cap/d
2001 24.3 g/cap/d +3.8%
2002 25.3 g/cap/d +4.1%
2003 26.5 g/cap/d +4.7%
2004 27.4 g/cap/d +3.4%
2005 28.6 g/cap/d +4.4%
2006 29.2 g/cap/d +2.1%
2007 30.3 g/cap/d +3.8%
2008 31.3 g/cap/d +3.3%
2009 32.2 g/cap/d +2.9%
2010 33.6 g/cap/d +4.3%
2011 34.3 g/cap/d +2.1%
2012 34.8 g/cap/d +1.5%
2013 36 g/cap/d +3.4%
2014 37.8 g/cap/d +5.0%
2015 39 g/cap/d +3.2%
2016 39.6 g/cap/d +1.5%
2017 40.4 g/cap/d +2.0%
2018 40.6 g/cap/d +0.5%
2019 40.2 g/cap/d -1.0%
2020 39.6 g/cap/d -1.5%
2021 40.9 g/cap/d +3.3%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 40.9 g/cap/d is below the median for upper middle income countries, which is 44.35 g/cap/d, 92% of the median. (48 countries reporting)
  • Bosnia and Herzegovina's 40.9 g/cap/d is below the median for Europe & Central Asia, which is 65.6 g/cap/d, 62% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 27.85 g/cap/d 23.4 g/cap/d 32.2 g/cap/d 10
2010s 37.63 g/cap/d 33.6 g/cap/d 40.6 g/cap/d 10
2020s 40.25 g/cap/d 39.6 g/cap/d 40.9 g/cap/d 2

Countries ranked near Bosnia and Herzegovina

  1. 93 Fiji 42.7 g/cap/d compare
  2. 94 Kyrgyzstan 41.3 g/cap/d compare
  3. 94 Libya 41.3 g/cap/d compare
  4. 97 Georgia 40.7 g/cap/d compare
  5. 98 Ecuador 39.8 g/cap/d compare
  6. 99 Belize 39.4 g/cap/d compare

See the full ranking of 222 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is average supply of protein of animal origin (g/cap/day) (3-year) in Bosnia and Herzegovina?
Average supply of protein of animal origin (g/cap/day) (3-year) in Bosnia and Herzegovina was 40.9 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Bosnia and Herzegovina?
The highest recorded value was 40.9 g/cap/d in 2021.
What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Bosnia and Herzegovina?
The lowest recorded value was 23.4 g/cap/d in 2000.
How does Bosnia and Herzegovina rank for average supply of protein of animal origin (g/cap/day) (3-year)?
Bosnia and Herzegovina ranks 96th out of 166 countries with data for 2021.
Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 19.2%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Average supply of protein of animal origin (g/cap/day) (3-year) in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/average-supply-of-protein-of-animal-origin-g-cap-day-3-year-average-value/bosnia-and-herzegovina/

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About this data

Indicator
Average supply of protein of animal origin (g/cap/day) (3-year average) — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.