Average fat supply (g/cap/day) (3-year average) — Value in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Average fat supply (g/cap/day) (3-year average) — Value was 104.3 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Saint Vincent and the Grenadines, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average fat supply (g/cap/day) (3-year average) — value in Saint Vincent and the Grenadines stood at 104.3 g/cap/d. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 1.3% on the previous year and up 33.2% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Saint Vincent and the Grenadines peaked at 104.3 g/cap/d in 2021 and was at its lowest, 66.3 g/cap/d, in 2000.
Saint Vincent and the Grenadines ranks 72nd of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 75.65 g/cap/d | 66.3 g/cap/d | 81.6 g/cap/d | 10 |
| 2010s | 88.47 g/cap/d | 78.3 g/cap/d | 98.2 g/cap/d | 10 |
| 2020s | 103.65 g/cap/d | 103 g/cap/d | 104.3 g/cap/d | 2 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Saint Vincent and the Grenadines?
- Average fat supply (g/cap/day) (3-year average) — value in Saint Vincent and the Grenadines was 104.3 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 104.3 g/cap/d in 2021.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 66.3 g/cap/d in 2000.
- How does Saint Vincent and the Grenadines rank for average fat supply (g/cap/day) (3-year average) — value?
- Saint Vincent and the Grenadines ranks 72nd out of 166 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 33.2%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.