Average dietary energy requirement (kcal/cap/day) β Value in Tunisia
Tunisia: Average dietary energy requirement (kcal/cap/day) β Value was 2,371 kcal/cap/d in 2025. β¬ Flat
Average dietary energy requirement (kcal/cap/day) β Value in Tunisia, 2000β2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for average dietary energy requirement (kcal/cap/day) β value in Tunisia is 2,371 kcal/cap/d, measured in 2025.
Compared with earlier readings it is up 0.2% on the previous year and up 0.7% over ten years.
Over the whole period, average dietary energy requirement (kcal/cap/day) β value in Tunisia peaked at 2,381 kcal/cap/d in 2007 and was at its lowest, 2,335 kcal/cap/d, in 2000.
Tunisia ranks 101st of 180 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,366 kcal/cap/d | 2,335 kcal/cap/d | 2,381 kcal/cap/d | 10 |
| 2010s | 2,359 kcal/cap/d | 2,347 kcal/cap/d | 2,377 kcal/cap/d | 10 |
| 2020s | 2,359 kcal/cap/d | 2,348 kcal/cap/d | 2,371 kcal/cap/d | 6 |
Countries ranked near Tunisia
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Agriculture share gdp 10.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.29 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is average dietary energy requirement (kcal/cap/day) β value in Tunisia?
- Average dietary energy requirement (kcal/cap/day) β value in Tunisia was 2,371 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy requirement (kcal/cap/day) β value recorded in Tunisia?
- The highest recorded value was 2,381 kcal/cap/d in 2007.
- What is the lowest average dietary energy requirement (kcal/cap/day) β value recorded in Tunisia?
- The lowest recorded value was 2,335 kcal/cap/d in 2000.
- How does Tunisia rank for average dietary energy requirement (kcal/cap/day) β value?
- Tunisia ranks 101st out of 180 countries with data for 2025.
- Is average dietary energy requirement (kcal/cap/day) β value rising or falling in Tunisia?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is flat.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy requirement (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.