Average dietary energy requirement (kcal/cap/day) β Value in Togo
Togo: Average dietary energy requirement (kcal/cap/day) β Value was 2,251 kcal/cap/d in 2025. β¬ Flat
Average dietary energy requirement (kcal/cap/day) β Value in Togo, 2000β2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2025, average dietary energy requirement (kcal/cap/day) β value in Togo stood at 2,251 kcal/cap/d.
The figure is up 0.2% on the previous year and up 1.2% over ten years.
Over the whole period, average dietary energy requirement (kcal/cap/day) β value in Togo peaked at 2,252 kcal/cap/d in 2018 and was at its lowest, 2,183 kcal/cap/d, in 2010.
That places Togo 153rd out of 180 countries with data for 2025, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,208 kcal/cap/d | 2,187 kcal/cap/d | 2,220 kcal/cap/d | 10 |
| 2010s | 2,218 kcal/cap/d | 2,183 kcal/cap/d | 2,252 kcal/cap/d | 10 |
| 2020s | 2,240 kcal/cap/d | 2,232 kcal/cap/d | 2,251 kcal/cap/d | 6 |
Countries ranked near Togo
- 150 Congo, Republic of 2,263 kcal/cap/d compare
- 151 Rwanda 2,253 kcal/cap/d compare
- 152 Mauritania, Islamic Republic of 2,252 kcal/cap/d compare
- 153 Nigeria 2,251 kcal/cap/d compare
- 153 Papua New Guinea 2,251 kcal/cap/d compare
- 156 Pakistan 2,249 kcal/cap/d compare
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Agriculture share gdp 20.33 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.33 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is average dietary energy requirement (kcal/cap/day) β value in Togo?
- Average dietary energy requirement (kcal/cap/day) β value in Togo was 2,251 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy requirement (kcal/cap/day) β value recorded in Togo?
- The highest recorded value was 2,252 kcal/cap/d in 2018.
- What is the lowest average dietary energy requirement (kcal/cap/day) β value recorded in Togo?
- The lowest recorded value was 2,183 kcal/cap/d in 2010.
- How does Togo rank for average dietary energy requirement (kcal/cap/day) β value?
- Togo ranks 153rd out of 180 countries with data for 2025.
- Is average dietary energy requirement (kcal/cap/day) β value rising or falling in Togo?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is flat.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy requirement (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.