Average dietary energy requirement (kcal/cap/day) — Value in Singapore

Singapore: Average dietary energy requirement (kcal/cap/day) — Value was 2,495 kcal/cap/d in 2025. ▬ Flat

Latest (2025)
2,495 kcal/cap/d
Change on year
down 0.1%
World rank
41st
of 181 countries
All-time high
2,516 kcal/cap/d
in 2013
All-time low
2,452 kcal/cap/d
in 2000
Years of data
26
2000–2025

Average dietary energy requirement (kcal/cap/day) — Value in Singapore, 2000–2025

01.0k2.0k3.0k2000201220252000: 2.5k kcal/cap/d2001: 2.5k kcal/cap/d2002: 2.5k kcal/cap/d2003: 2.5k kcal/cap/d2004: 2.5k kcal/cap/d2005: 2.5k kcal/cap/d2006: 2.5k kcal/cap/d2007: 2.5k kcal/cap/d2008: 2.5k kcal/cap/d2009: 2.5k kcal/cap/d2010: 2.5k kcal/cap/d2011: 2.5k kcal/cap/d2012: 2.5k kcal/cap/d2013: 2.5k kcal/cap/d2014: 2.5k kcal/cap/d2015: 2.5k kcal/cap/d2016: 2.5k kcal/cap/d2017: 2.5k kcal/cap/d2018: 2.5k kcal/cap/d2019: 2.5k kcal/cap/d2020: 2.5k kcal/cap/d2021: 2.5k kcal/cap/d2022: 2.5k kcal/cap/d2023: 2.5k kcal/cap/d2024: 2.5k kcal/cap/d2025: 2.5k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Singapore recorded 2,495 kcal/cap/d for average dietary energy requirement (kcal/cap/day) — value in 2025.

The figure is down 0.1% on the previous year and down 0.8% over ten years.

Over the whole period, average dietary energy requirement (kcal/cap/day) — value in Singapore peaked at 2,516 kcal/cap/d in 2013 and was at its lowest, 2,452 kcal/cap/d, in 2000.

Singapore ranks 41st of 181 countries on this measure, in the top quarter.

Average dietary energy requirement (kcal/cap/day) — Value in Singapore, year by year

Annual values for Average dietary energy requirement (kcal/cap/day) — Value in Singapore, 2000 to 2025.
Year kcal/cap/d Change
2000 2,452 kcal/cap/d
2001 2,455 kcal/cap/d +0.1%
2002 2,457 kcal/cap/d +0.1%
2003 2,458 kcal/cap/d +0.0%
2004 2,462 kcal/cap/d +0.2%
2005 2,469 kcal/cap/d +0.3%
2006 2,479 kcal/cap/d +0.4%
2007 2,490 kcal/cap/d +0.4%
2008 2,501 kcal/cap/d +0.4%
2009 2,506 kcal/cap/d +0.2%
2010 2,509 kcal/cap/d +0.1%
2011 2,511 kcal/cap/d +0.1%
2012 2,514 kcal/cap/d +0.1%
2013 2,516 kcal/cap/d +0.1%
2014 2,516 kcal/cap/d +0.0%
2015 2,515 kcal/cap/d -0.0%
2016 2,512 kcal/cap/d -0.1%
2017 2,508 kcal/cap/d -0.2%
2018 2,505 kcal/cap/d -0.1%
2019 2,506 kcal/cap/d +0.0%
2020 2,504 kcal/cap/d -0.1%
2021 2,500 kcal/cap/d -0.2%
2022 2,501 kcal/cap/d +0.0%
2023 2,501 kcal/cap/d +0.0%
2024 2,498 kcal/cap/d -0.1%
2025 2,495 kcal/cap/d -0.1%

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,473 kcal/cap/d 2,452 kcal/cap/d 2,506 kcal/cap/d 10
2010s 2,511 kcal/cap/d 2,505 kcal/cap/d 2,516 kcal/cap/d 10
2020s 2,500 kcal/cap/d 2,495 kcal/cap/d 2,504 kcal/cap/d 6

Countries ranked near Singapore

  1. 38 Grenada 2,498 kcal/cap/d compare
  2. 39 Australia 2,496 kcal/cap/d compare
  3. 39 Australia and New Zealand 2,496 kcal/cap/d compare
  4. 41 Bosnia and Herzegovina 2,495 kcal/cap/d compare
  5. 43 Maldives 2,494 kcal/cap/d compare
  6. 44 Saint Kitts and Nevis 2,492 kcal/cap/d compare

See the full ranking of 238 places →

More agriculture & rural data for Singapore

All data for Singapore →

Frequently asked questions

What is average dietary energy requirement (kcal/cap/day) — value in Singapore?
Average dietary energy requirement (kcal/cap/day) — value in Singapore was 2,495 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest average dietary energy requirement (kcal/cap/day) — value recorded in Singapore?
The highest recorded value was 2,516 kcal/cap/d in 2013.
What is the lowest average dietary energy requirement (kcal/cap/day) — value recorded in Singapore?
The lowest recorded value was 2,452 kcal/cap/d in 2000.
How does Singapore rank for average dietary energy requirement (kcal/cap/day) — value?
Singapore ranks 41st out of 181 countries with data for 2025.
Is average dietary energy requirement (kcal/cap/day) — value rising or falling in Singapore?
Over the last ten years it is down 0.8%. The long-run trend across the full record is flat.
Where does this Singapore data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy requirement (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Average dietary energy requirement (kcal/cap/day) — Value in Singapore. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/average-dietary-energy-requirement-kcal-cap-day-value/singapore/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/average-dietary-energy-requirement-kcal-cap-day-value/singapore/">Average dietary energy requirement (kcal/cap/day) — Value in Singapore</a> — Statizoid

About this data

Indicator
Average dietary energy requirement (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 6,185 data points, 2000–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.