Average dietary energy requirement (kcal/cap/day) β Value in Jordan
Jordan: Average dietary energy requirement (kcal/cap/day) β Value was 2,380 kcal/cap/d in 2025. β¬ Flat
Average dietary energy requirement (kcal/cap/day) β Value in Jordan, 2000β2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for average dietary energy requirement (kcal/cap/day) β value in Jordan is 2,380 kcal/cap/d, measured in 2025. That is the highest value across all 26 years on record.
The figure is up 0.2% on the previous year and up 2.2% over ten years.
Over the whole period, average dietary energy requirement (kcal/cap/day) β value in Jordan peaked at 2,380 kcal/cap/d in 2025 and was at its lowest, 2,257 kcal/cap/d, in 2000.
Jordan ranks 96th of 180 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,286 kcal/cap/d | 2,257 kcal/cap/d | 2,307 kcal/cap/d | 10 |
| 2010s | 2,329 kcal/cap/d | 2,314 kcal/cap/d | 2,349 kcal/cap/d | 10 |
| 2020s | 2,368 kcal/cap/d | 2,355 kcal/cap/d | 2,380 kcal/cap/d | 6 |
Countries ranked near Jordan
- 94 South Africa 2,392 kcal/cap/d compare
- 95 Lebanon 2,389 kcal/cap/d compare
- 97 Colombia 2,378 kcal/cap/d compare
- 98 Egypt, Arab Republic of 2,373 kcal/cap/d compare
- 98 Haiti 2,373 kcal/cap/d compare
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Agriculture share gdp 5.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.56 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is average dietary energy requirement (kcal/cap/day) β value in Jordan?
- Average dietary energy requirement (kcal/cap/day) β value in Jordan was 2,380 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy requirement (kcal/cap/day) β value recorded in Jordan?
- The highest recorded value was 2,380 kcal/cap/d in 2025.
- What is the lowest average dietary energy requirement (kcal/cap/day) β value recorded in Jordan?
- The lowest recorded value was 2,257 kcal/cap/d in 2000.
- How does Jordan rank for average dietary energy requirement (kcal/cap/day) β value?
- Jordan ranks 96th out of 180 countries with data for 2025.
- Is average dietary energy requirement (kcal/cap/day) β value rising or falling in Jordan?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is flat.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy requirement (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.