Average dietary energy requirement (kcal/cap/day) — Value in Israel
Israel: Average dietary energy requirement (kcal/cap/day) — Value was 2,316 kcal/cap/d in 2025. ▬ Flat
Average dietary energy requirement (kcal/cap/day) — Value in Israel, 2000–2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for average dietary energy requirement (kcal/cap/day) — value in Israel is 2,316 kcal/cap/d, measured in 2025. That is the highest value across all 26 years on record.
The figure is up 0.2% on the previous year and up 0.8% over ten years.
Over the whole period, average dietary energy requirement (kcal/cap/day) — value in Israel peaked at 2,316 kcal/cap/d in 2025 and was at its lowest, 2,298 kcal/cap/d, in 2015.
Israel ranks 127th of 181 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,311 kcal/cap/d | 2,308 kcal/cap/d | 2,313 kcal/cap/d | 10 |
| 2010s | 2,300 kcal/cap/d | 2,298 kcal/cap/d | 2,306 kcal/cap/d | 10 |
| 2020s | 2,308 kcal/cap/d | 2,301 kcal/cap/d | 2,316 kcal/cap/d | 6 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Agriculture share gdp 1.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is average dietary energy requirement (kcal/cap/day) — value in Israel?
- Average dietary energy requirement (kcal/cap/day) — value in Israel was 2,316 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy requirement (kcal/cap/day) — value recorded in Israel?
- The highest recorded value was 2,316 kcal/cap/d in 2025.
- What is the lowest average dietary energy requirement (kcal/cap/day) — value recorded in Israel?
- The lowest recorded value was 2,298 kcal/cap/d in 2015.
- How does Israel rank for average dietary energy requirement (kcal/cap/day) — value?
- Israel ranks 127th out of 181 countries with data for 2025.
- Is average dietary energy requirement (kcal/cap/day) — value rising or falling in Israel?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is flat.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy requirement (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.