Average dietary energy requirement (kcal/cap/day) β Value in Indonesia
Indonesia: Average dietary energy requirement (kcal/cap/day) β Value was 2,323 kcal/cap/d in 2025. β¬ Flat
Average dietary energy requirement (kcal/cap/day) β Value in Indonesia, 2000β2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for average dietary energy requirement (kcal/cap/day) β value in Indonesia is 2,323 kcal/cap/d, measured in 2025. That is the highest value across all 26 years on record.
The figure is up 0.1% on the previous year and up 1.1% over ten years.
Over the whole period, average dietary energy requirement (kcal/cap/day) β value in Indonesia peaked at 2,323 kcal/cap/d in 2025 and was at its lowest, 2,265 kcal/cap/d, in 2000.
Indonesia ranks 121st of 180 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,279 kcal/cap/d | 2,265 kcal/cap/d | 2,290 kcal/cap/d | 10 |
| 2010s | 2,298 kcal/cap/d | 2,292 kcal/cap/d | 2,307 kcal/cap/d | 10 |
| 2020s | 2,316 kcal/cap/d | 2,309 kcal/cap/d | 2,323 kcal/cap/d | 6 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is average dietary energy requirement (kcal/cap/day) β value in Indonesia?
- Average dietary energy requirement (kcal/cap/day) β value in Indonesia was 2,323 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy requirement (kcal/cap/day) β value recorded in Indonesia?
- The highest recorded value was 2,323 kcal/cap/d in 2025.
- What is the lowest average dietary energy requirement (kcal/cap/day) β value recorded in Indonesia?
- The lowest recorded value was 2,265 kcal/cap/d in 2000.
- How does Indonesia rank for average dietary energy requirement (kcal/cap/day) β value?
- Indonesia ranks 121st out of 180 countries with data for 2025.
- Is average dietary energy requirement (kcal/cap/day) β value rising or falling in Indonesia?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is flat.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy requirement (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.