Average dietary energy requirement (kcal/cap/day) β€” Value in Cameroon

Cameroon: Average dietary energy requirement (kcal/cap/day) β€” Value was 2,269 kcal/cap/d in 2025. β–¬ Flat

Latest (2025)
2,269 kcal/cap/d
Change on year
up 0.2%
World rank
161st
of 198 countries
All-time high
2,269 kcal/cap/d
in 2025
All-time low
2,212 kcal/cap/d
in 2004
Years of data
26
2000–2025

Average dietary energy requirement (kcal/cap/day) β€” Value in Cameroon, 2000–2025

05001.0k1.5k2.0k2.5k2000201220252000: 2.2k kcal/cap/d2001: 2.2k kcal/cap/d2002: 2.2k kcal/cap/d2003: 2.2k kcal/cap/d2004: 2.2k kcal/cap/d2005: 2.2k kcal/cap/d2006: 2.2k kcal/cap/d2007: 2.2k kcal/cap/d2008: 2.2k kcal/cap/d2009: 2.2k kcal/cap/d2010: 2.2k kcal/cap/d2011: 2.2k kcal/cap/d2012: 2.2k kcal/cap/d2013: 2.2k kcal/cap/d2014: 2.2k kcal/cap/d2015: 2.2k kcal/cap/d2016: 2.2k kcal/cap/d2017: 2.2k kcal/cap/d2018: 2.2k kcal/cap/d2019: 2.2k kcal/cap/d2020: 2.2k kcal/cap/d2021: 2.3k kcal/cap/d2022: 2.3k kcal/cap/d2023: 2.3k kcal/cap/d2024: 2.3k kcal/cap/d2025: 2.3k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for average dietary energy requirement (kcal/cap/day) β€” value in Cameroon is 2,269 kcal/cap/d, measured in 2025. That is the highest value across all 26 years on record.

Compared with earlier readings it is up 0.2% on the previous year and up 1.6% over ten years.

Over the whole period, average dietary energy requirement (kcal/cap/day) β€” value in Cameroon peaked at 2,269 kcal/cap/d in 2025 and was at its lowest, 2,212 kcal/cap/d, in 2004.

Cameroon ranks 161st of 198 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,214 kcal/cap/d 2,212 kcal/cap/d 2,217 kcal/cap/d 10
2010s 2,230 kcal/cap/d 2,216 kcal/cap/d 2,245 kcal/cap/d 10
2020s 2,258 kcal/cap/d 2,248 kcal/cap/d 2,269 kcal/cap/d 6

Countries ranked near Cameroon

  1. 159 Sierra Leone 2,272 kcal/cap/d compare
  2. 159 Zimbabwe 2,272 kcal/cap/d compare
  3. 162 Comoros 2,268 kcal/cap/d compare
  4. 163 Eritrea 2,266 kcal/cap/d compare
  5. 164 Congo 2,263 kcal/cap/d compare

See the full ranking of 238 places β†’

More agriculture & rural data for Cameroon

All data for Cameroon β†’

Frequently asked questions

What is average dietary energy requirement (kcal/cap/day) β€” value in Cameroon?
Average dietary energy requirement (kcal/cap/day) β€” value in Cameroon was 2,269 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest average dietary energy requirement (kcal/cap/day) β€” value recorded in Cameroon?
The highest recorded value was 2,269 kcal/cap/d in 2025.
What is the lowest average dietary energy requirement (kcal/cap/day) β€” value recorded in Cameroon?
The lowest recorded value was 2,212 kcal/cap/d in 2004.
How does Cameroon rank for average dietary energy requirement (kcal/cap/day) β€” value?
Cameroon ranks 161st out of 198 countries with data for 2025.
Is average dietary energy requirement (kcal/cap/day) β€” value rising or falling in Cameroon?
Over the last ten years it is up 1.6%. The long-run trend across the full record is flat.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy requirement (kcal/cap/day) β€” Value. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average dietary energy requirement (kcal/cap/day) β€” Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 6,185 data points, 2000–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.