Asses — Stocks in Yugoslav SFR
Yugoslav SFR: Asses — Stocks was 29,360 An in 1991. ◆ Volatile
Asses — Stocks in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for asses — stocks in Yugoslav SFR is 29,360 An, measured in 1991.
Compared with earlier readings it is up 64.7% on the previous year and up 46.8% over ten years.
Over the whole period, asses — stocks in Yugoslav SFR peaked at 140,000 An in 1961 and was at its lowest, 10,000 An, in 1983.
That places Yugoslav SFR 55th out of 127 countries with data for 1991, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 91,633 An | 36,000 An | 140,000 An | 9 |
| 1970s | 32,640 An | 27,000 An | 37,500 An | 10 |
| 1980s | 15,421 An | 10,000 An | 25,080 An | 10 |
| 1990s | 23,595 An | 17,830 An | 29,360 An | 2 |
Countries ranked near Yugoslav SFR
- 52 Switzerland 33,306 An compare
- 53 Romania 30,331 An compare
- 54 France 30,000 An compare
- 56 Kazakhstan 29,091 An
- 57 Turkmenistan 24,838 An
- 58 Kyrgyzstan 24,767 An
More agriculture & rural data for Yugoslav SFR
- Fat of pigs — Producing Animals/Slaughtered 10.89 million An (1991)
- Cabbages — Production 659,480 t (1991)
- Tomatoes — Yield 11,715 kg/ha (1991)
- Edible offal of pigs, fresh, chilled or frozen — Production 32,700 t (1991)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.89 million An (1991)
- Tomatoes — Production 478,087 t (1991)
- Fat of pigs — Production 14,000 t (1991)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 66 kg/An (1991)
- Meat of pig with the bone, fresh or chilled — Producing 10.89 million An (1991)
- Sugar Crops Primary — Area harvested 142,555 ha (1991)
Frequently asked questions
- What is asses — stocks in Yugoslav SFR?
- Asses — stocks in Yugoslav SFR was 29,360 An in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest asses — stocks recorded in Yugoslav SFR?
- The highest recorded value was 140,000 An in 1961.
- What is the lowest asses — stocks recorded in Yugoslav SFR?
- The lowest recorded value was 10,000 An in 1983.
- How does Yugoslav SFR rank for asses — stocks?
- Yugoslav SFR ranks 55th out of 127 countries with data for 1991.
- Is asses — stocks rising or falling in Yugoslav SFR?
- Over the last ten years it is up 46.8%. The long-run trend across the full record is volatile.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Asses — Stocks. Statizoid updates them automatically from the source API.
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CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.