Asses — Stocks in Eastern Europe
Eastern Europe: Asses — Stocks was 78,796 An in 2024. ◆ Volatile
Asses — Stocks in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Eastern Europe recorded 78,796 An for asses — stocks in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 3.8% on the previous year and down 9.0% over ten years.
Over the whole period, asses — stocks in Eastern Europe peaked at 1.09 million An in 1961 and was at its lowest, 78,796 An, in 2024.
Eastern Europe ranks 25th of 33 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.04 million An | 1.02 million An | 1.09 million An | 9 |
| 1970s | 860,658 An | 777,944 An | 949,418 An | 10 |
| 1980s | 709,670 An | 668,850 An | 759,660 An | 10 |
| 1990s | 425,200 An | 303,525 An | 677,525 An | 10 |
| 2000s | 193,735 An | 125,359 An | 285,689 An | 10 |
| 2010s | 93,634 An | 85,062 An | 115,203 An | 10 |
| 2020s | 81,597 An | 78,796 An | 83,963 An | 5 |
Countries ranked near Eastern Europe
- 22 Bolivia (Plurinational State of) 635,146 An compare
- 23 Senegal 468,638 An compare
- 24 Venezuela (Bolivarian Republic of) 440,000 An compare
- 25 Iraq 379,223 An compare
- 27 South Sudan 367,884 An compare
- 28 Mauritania 361,514 An compare
More agriculture & rural data for Eastern Europe
- Tomatoes — Production 6.41 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Unmanufactured tobacco — Production 30,568 t (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
Frequently asked questions
- What is asses — stocks in Eastern Europe?
- Asses — stocks in Eastern Europe was 78,796 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest asses — stocks recorded in Eastern Europe?
- The highest recorded value was 1.09 million An in 1961.
- What is the lowest asses — stocks recorded in Eastern Europe?
- The lowest recorded value was 78,796 An in 2024.
- How does Eastern Europe rank for asses — stocks?
- Eastern Europe ranks 25th out of 33 groups with data for 2024.
- Is asses — stocks rising or falling in Eastern Europe?
- Over the last ten years it is down 9.0%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Asses — Stocks. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.