Asparagus — Yield in Costa Rica

Costa Rica: Asparagus — Yield was 4,226 kg/ha in 2024. ▬ Flat

Latest (2024)
4,226 kg/ha
Change on year
down 0.0%
World rank
28th
of 49 countries
All-time high
4,500 kg/ha
in 2000
All-time low
4,000 kg/ha
in 1998
Years of data
31
1994–2024

Asparagus — Yield in Costa Rica, 1994–2024

01.0k2.0k3.0k4.0k5.0k1994200920241994: 4.4k kg/ha1995: 4.4k kg/ha1996: 4.3k kg/ha1997: 4.3k kg/ha1998: 4.0k kg/ha1999: 4.0k kg/ha2000: 4.5k kg/ha2001: 4.5k kg/ha2002: 4.0k kg/ha2003: 4.0k kg/ha2004: 4.2k kg/ha2005: 4.2k kg/ha2006: 4.3k kg/ha2007: 4.3k kg/ha2008: 4.3k kg/ha2009: 4.3k kg/ha2010: 4.2k kg/ha2011: 4.2k kg/ha2012: 4.2k kg/ha2013: 4.2k kg/ha2014: 4.3k kg/ha2015: 4.2k kg/ha2016: 4.2k kg/ha2017: 4.2k kg/ha2018: 4.2k kg/ha2019: 4.2k kg/ha2020: 4.2k kg/ha2021: 4.2k kg/ha2022: 4.2k kg/ha2023: 4.2k kg/ha2024: 4.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for asparagus — yield in Costa Rica is 4,226 kg/ha, measured in 2024.

That represents a change of down 0.7% over ten years.

Over the whole period, asparagus — yield in Costa Rica peaked at 4,500 kg/ha in 2000 and was at its lowest, 4,000 kg/ha, in 1998.

Costa Rica ranks 28th of 49 countries on this measure, in the middle of the range.

Asparagus — Yield in Costa Rica, year by year

Annual values for Asparagus — Yield in Costa Rica, 1994 to 2024.
Year kg/ha Change
1994 4,444 kg/ha —
1995 4,444 kg/ha +0.0%
1996 4,286 kg/ha -3.6%
1997 4,286 kg/ha +0.0%
1998 4,000 kg/ha -6.7%
1999 4,000 kg/ha +0.0%
2000 4,500 kg/ha +12.5%
2001 4,500 kg/ha +0.0%
2002 4,000 kg/ha -11.1%
2003 4,000 kg/ha +0.0%
2004 4,231 kg/ha +5.8%
2005 4,231 kg/ha +0.0%
2006 4,259 kg/ha +0.7%
2007 4,259 kg/ha +0.0%
2008 4,286 kg/ha +0.6%
2009 4,286 kg/ha +0.0%
2010 4,167 kg/ha -2.8%
2011 4,167 kg/ha +0.0%
2012 4,203 kg/ha +0.9%
2013 4,245 kg/ha +1.0%
2014 4,257 kg/ha +0.3%
2015 4,229 kg/ha -0.6%
2016 4,216 kg/ha -0.3%
2017 4,234 kg/ha +0.4%
2018 4,229 kg/ha -0.1%
2019 4,222 kg/ha -0.2%
2020 4,228 kg/ha +0.2%
2021 4,226 kg/ha -0.0%
2022 4,226 kg/ha -0.0%
2023 4,227 kg/ha +0.0%
2024 4,226 kg/ha -0.0%

Costa Rica compared with similar countries

  • Costa Rica's 4,226 kg/ha is above the median for high income countries, which is 4,226 kg/ha, 1.0× the median. (29 countries reporting)
  • Costa Rica's 4,226 kg/ha is above the median for Latin America & Caribbean, which is 4,226 kg/ha, 1.0× the median. (7 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,243 kg/ha 4,000 kg/ha 4,444 kg/ha 6
2000s 4,255 kg/ha 4,000 kg/ha 4,500 kg/ha 10
2010s 4,217 kg/ha 4,167 kg/ha 4,257 kg/ha 10
2020s 4,227 kg/ha 4,226 kg/ha 4,228 kg/ha 5

Countries ranked near Costa Rica

  1. 26 Spain 4,302 kg/ha compare
  2. 27 South Africa 4,249 kg/ha compare
  3. 29 Zimbabwe 4,177 kg/ha compare
  4. 30 Argentina 4,037 kg/ha compare
  5. 31 France 3,726 kg/ha compare

See the full ranking of 76 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is asparagus — yield in Costa Rica?
Asparagus — yield in Costa Rica was 4,226 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest asparagus — yield recorded in Costa Rica?
The highest recorded value was 4,500 kg/ha in 2000.
What is the lowest asparagus — yield recorded in Costa Rica?
The lowest recorded value was 4,000 kg/ha in 1998.
How does Costa Rica rank for asparagus — yield?
Costa Rica ranks 28th out of 49 countries with data for 2024.
Is asparagus — yield rising or falling in Costa Rica?
Over the last ten years it is down 0.7%. The long-run trend across the full record is flat.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Yield. Statizoid updates them automatically from the source API.

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Asparagus — Yield in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/asparagus-yield/costa-rica/

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About this data

Indicator
Asparagus — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 3,551 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.