Asparagus — Production in Western Asia

Western Asia: Asparagus — Production was 2,495 t in 2024. ◆ Volatile

Latest (2024)
2,495 t
Change on year
up 46.6%
Rank
18th
of 24 groups
All-time high
2,495 t
in 2024
All-time low
7 t
in 1973
Years of data
64
1961–2024

Asparagus — Production in Western Asia, 1961–2024

05001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, asparagus — production in Western Asia stood at 2,495 t. That is the highest value across all 64 years on record.

The figure is up 46.6% on the previous year and up 1,608.9% over ten years.

Over the whole period, asparagus — production in Western Asia peaked at 2,495 t in 2024 and was at its lowest, 7 t, in 1973.

Western Asia ranks 18th of 24 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Asparagus — Production in Western Asia, year by year

Annual values for Asparagus — Production in Western Asia, 1961 to 2024.
Year t Change
1961 15 t —
1962 15 t +0.0%
1963 15 t +0.0%
1964 15 t +0.0%
1965 15 t +0.0%
1966 15 t +0.0%
1967 15 t +0.0%
1968 15 t +0.0%
1969 15 t +0.0%
1970 15 t +0.0%
1971 15 t +0.0%
1972 15 t +0.0%
1973 7 t -53.3%
1974 136 t +1842.9%
1975 150 t +10.3%
1976 100 t -33.3%
1977 186 t +86.0%
1978 37 t -80.1%
1979 20 t -45.9%
1980 20 t +0.0%
1981 20 t +0.0%
1982 23 t +15.0%
1983 23 t +0.0%
1984 25 t +8.7%
1985 25 t +0.0%
1986 35 t +40.0%
1987 65 t +85.7%
1988 113 t +73.8%
1989 140 t +23.9%
1990 122 t -12.9%
1991 187 t +53.3%
1992 183 t -2.1%
1993 186 t +1.6%
1994 175 t -5.9%
1995 200 t +14.3%
1996 200 t +0.0%
1997 187 t -6.5%
1998 187 t +0.0%
1999 192 t +2.7%
2000 127 t -33.9%
2001 99 t -22.0%
2002 107 t +8.1%
2003 122 t +14.0%
2004 137 t +12.3%
2005 132 t -3.6%
2006 125 t -5.3%
2007 127 t +1.6%
2008 98 t -22.8%
2009 101 t +3.1%
2010 345 t +241.6%
2011 218 t -36.8%
2012 66 t -69.7%
2013 112 t +69.7%
2014 146 t +30.4%
2015 153 t +4.8%
2016 254 t +66.0%
2017 275 t +8.3%
2018 309 t +12.4%
2019 281 t -9.1%
2020 1,183 t +321.0%
2021 1,267 t +7.1%
2022 1,414 t +11.6%
2023 1,702 t +20.4%
2024 2,495 t +46.6%

Biggest year-on-year movements

Years where Asparagus — Production in Western Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1974 +1842.9% 7 t 136 t
2020 +321.0% 281 t 1,183 t
2010 +241.6% 101 t 345 t
1977 +86.0% 100 t 186 t
1987 +85.7% 35 t 65 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 15 t 15 t 15 t 9
1970s 68.1 t 7 t 186 t 10
1980s 48.9 t 20 t 140 t 10
1990s 181.9 t 122 t 200 t 10
2000s 117.5 t 98 t 137 t 10
2010s 215.9 t 66 t 345 t 10
2020s 1,612 t 1,183 t 2,495 t 5

Countries ranked near Western Asia

  1. 15 Greece 8,710 t compare
  2. 16 Chile 8,414 t compare
  3. 17 Australia and New Zealand 6,859 t compare
  4. 18 Australia 5,786 t compare
  5. 19 Hungary 5,340 t compare
  6. 20 United Kingdom of Great Britain and Northern Ireland 4,951 t compare
  7. 21 Belgium 2,880 t compare

See the full ranking of 82 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is asparagus — production in Western Asia?
Asparagus — production in Western Asia was 2,495 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest asparagus — production recorded in Western Asia?
The highest recorded value was 2,495 t in 2024.
What is the lowest asparagus — production recorded in Western Asia?
The lowest recorded value was 7 t in 1973.
How does Western Asia rank for asparagus — production?
Western Asia ranks 18th out of 24 groups with data for 2024.
Is asparagus — production rising or falling in Western Asia?
Over the last ten years it is up 1,608.9%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Production. Statizoid updates them automatically from the source API.

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Asparagus — Production in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/asparagus-production/western-asia/

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About this data

Indicator
Asparagus — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 3,925 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.