Asparagus — Production in Ecuador

Ecuador: Asparagus — Production was 1,958 t in 2024. ▲ Rising

Latest (2024)
1,958 t
Change on year
down 4.1%
World rank
26th
of 53 countries
All-time high
2,042 t
in 2023
All-time low
489 t
in 1994
Years of data
35
1990–2024

Asparagus — Production in Ecuador, 1990–2024

5001.0k1.5k2.0k1990200720241990: 616 t1991: 552.6 t1992: 510.9 t1993: 668 t1994: 489 t1995: 515 t1996: 658 t1997: 641.9 t1998: 672 t1999: 683.9 t2000: 700 t2001: 750 t2002: 800 t2003: 850 t2004: 901 t2005: 1.1k t2006: 1.1k t2007: 1.2k t2008: 1.2k t2009: 1.2k t2010: 1.1k t2011: 1.2k t2012: 1.3k t2013: 1.3k t2014: 1.3k t2015: 1.4k t2016: 1.4k t2017: 1.5k t2018: 1.5k t2019: 1.6k t2020: 1.7k t2021: 1.8k t2022: 2.0k t2023: 2.0k t2024: 2.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, asparagus — production in Ecuador stood at 1,958 t.

Compared with earlier readings it is down 4.1% on the previous year and up 45.5% over ten years.

Over the whole period, asparagus — production in Ecuador peaked at 2,042 t in 2023 and was at its lowest, 489 t, in 1994.

Ecuador ranks 26th of 53 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 600.73 t 489 t 683.94 t 10
2000s 985.1 t 700 t 1,225 t 10
2010s 1,373 t 1,150 t 1,607 t 10
2020s 1,912 t 1,726 t 2,042 t 5

Countries ranked near Ecuador

  1. 23 Austria 2,720 t compare
  2. 24 China, Taiwan Province of 2,559 t compare
  3. 25 Türkiye 2,387 t compare
  4. 27 Belgium-Luxembourg 1,161 t compare
  5. 28 New Zealand 1,073 t compare
  6. 29 Switzerland 777 t compare

See the full ranking of 82 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is asparagus — production in Ecuador?
Asparagus — production in Ecuador was 1,958 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest asparagus — production recorded in Ecuador?
The highest recorded value was 2,042 t in 2023.
What is the lowest asparagus — production recorded in Ecuador?
The lowest recorded value was 489 t in 1994.
How does Ecuador rank for asparagus — production?
Ecuador ranks 26th out of 53 countries with data for 2024.
Is asparagus — production rising or falling in Ecuador?
Over the last ten years it is up 45.5%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Asparagus — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 3,925 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.