Asparagus — Area harvested in Morocco

Morocco: Asparagus — Area harvested was 17 ha in 2024. ◆ Volatile

Latest (2024)
17 ha
Change on year
unchanged
World rank
47th
of 51 countries
All-time high
12,000 ha
in 1964
All-time low
3 ha
in 2020
Years of data
64
1961–2024

Asparagus — Area harvested in Morocco, 1961–2024

02.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for asparagus — area harvested in Morocco is 17 ha, measured in 2024.

Compared with earlier readings it is down 91.5% over ten years.

Over the whole period, asparagus — area harvested in Morocco peaked at 12,000 ha in 1964 and was at its lowest, 3 ha, in 2020.

Morocco ranks 47th of 51 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,711 ha 4,000 ha 12,000 ha 9
1970s 2,755 ha 1,750 ha 4,000 ha 10
1980s 1,150 ha 750 ha 1,750 ha 10
1990s 335.7 ha 164 ha 500 ha 10
2000s 354.2 ha 282 ha 417 ha 10
2010s 179.7 ha 12 ha 427 ha 10
2020s 9 ha 3 ha 17 ha 5

Countries ranked near Morocco

  1. 44 Costa Rica 32 ha compare
  2. 45 Finland 30 ha compare
  3. 46 Luxembourg 20 ha compare
  4. 48 Israel 9 ha compare
  5. 49 Bulgaria 0 ha compare
  6. 49 Estonia 0 ha compare
  7. 49 Romania 0 ha compare

See the full ranking of 77 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is asparagus — area harvested in Morocco?
Asparagus — area harvested in Morocco was 17 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest asparagus — area harvested recorded in Morocco?
The highest recorded value was 12,000 ha in 1964.
What is the lowest asparagus — area harvested recorded in Morocco?
The lowest recorded value was 3 ha in 2020.
How does Morocco rank for asparagus — area harvested?
Morocco ranks 47th out of 51 countries with data for 2024.
Is asparagus — area harvested rising or falling in Morocco?
Over the last ten years it is down 91.5%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Asparagus — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,697 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.