Asparagus — Area harvested in Kenya

Kenya: Asparagus — Area harvested was 41 ha in 2024. ◆ Volatile

Latest (2024)
41 ha
Change on year
up 310.0%
World rank
41st
of 50 countries
All-time high
80 ha
in 2015
All-time low
2 ha
in 1997
Years of data
31
1994–2024

Asparagus — Area harvested in Kenya, 1994–2024

0204060801994200920241994: 43 ha1995: 40 ha1996: 20 ha1997: 2 ha1998: 25 ha1999: 35 ha2000: 28 ha2001: 29 ha2002: 35 ha2003: 6 ha2004: 30 ha2005: 34 ha2006: 34 ha2007: 37 ha2008: 32 ha2009: 32 ha2010: 28 ha2011: 29 ha2012: 20 ha2013: 33 ha2014: 22 ha2015: 80 ha2016: 72 ha2017: 58 ha2018: 70 ha2019: 67 ha2020: 58 ha2021: 59 ha2022: 70 ha2023: 10 ha2024: 41 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Kenya recorded 41 ha for asparagus — area harvested in 2024.

The figure is up 310.0% on the previous year and up 86.4% over ten years.

Over the whole period, asparagus — area harvested in Kenya peaked at 80 ha in 2015 and was at its lowest, 2 ha, in 1997.

Kenya ranks 41st of 50 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Asparagus — Area harvested in Kenya, year by year

Annual values for Asparagus — Area harvested in Kenya, 1994 to 2024.
Year ha Change
1994 43 ha —
1995 40 ha -7.0%
1996 20 ha -50.0%
1997 2 ha -90.0%
1998 25 ha +1150.0%
1999 35 ha +40.0%
2000 28 ha -20.0%
2001 29 ha +3.6%
2002 35 ha +20.7%
2003 6 ha -82.9%
2004 30 ha +400.0%
2005 34 ha +13.3%
2006 34 ha +0.0%
2007 37 ha +8.8%
2008 32 ha -13.5%
2009 32 ha +0.0%
2010 28 ha -12.5%
2011 29 ha +3.6%
2012 20 ha -31.0%
2013 33 ha +65.0%
2014 22 ha -33.3%
2015 80 ha +263.6%
2016 72 ha -10.0%
2017 58 ha -19.4%
2018 70 ha +20.7%
2019 67 ha -4.3%
2020 58 ha -13.4%
2021 59 ha +1.7%
2022 70 ha +18.6%
2023 10 ha -85.7%
2024 41 ha +310.0%

Biggest year-on-year movements

Years where Asparagus — Area harvested in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +1150.0% 2 ha 25 ha
2004 +400.0% 6 ha 30 ha
2024 +310.0% 10 ha 41 ha
2015 +263.6% 22 ha 80 ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 27.5 ha 2 ha 43 ha 6
2000s 29.7 ha 6 ha 37 ha 10
2010s 47.9 ha 20 ha 80 ha 10
2020s 47.6 ha 10 ha 70 ha 5

Countries ranked near Kenya

  1. 38 Lithuania 72 ha compare
  2. 38 Zimbabwe 72 ha compare
  3. 40 Philippines 47 ha compare
  4. 41 Bhutan 41 ha compare
  5. 43 Costa Rica 32 ha compare
  6. 44 Finland 30 ha compare

See the full ranking of 77 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is asparagus — area harvested in Kenya?
Asparagus — area harvested in Kenya was 41 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest asparagus — area harvested recorded in Kenya?
The highest recorded value was 80 ha in 2015.
What is the lowest asparagus — area harvested recorded in Kenya?
The lowest recorded value was 2 ha in 1997.
How does Kenya rank for asparagus — area harvested?
Kenya ranks 41st out of 50 countries with data for 2024.
Is asparagus — area harvested rising or falling in Kenya?
Over the last ten years it is up 86.4%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Area harvested. Statizoid updates them automatically from the source API.

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Asparagus — Area harvested in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/asparagus-area-harvested/kenya/

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About this data

Indicator
Asparagus — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,697 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.