Asparagus — Area harvested in Kenya
Kenya: Asparagus — Area harvested was 41 ha in 2024. ◆ Volatile
Asparagus — Area harvested in Kenya, 1994–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Kenya recorded 41 ha for asparagus — area harvested in 2024.
The figure is up 310.0% on the previous year and up 86.4% over ten years.
Over the whole period, asparagus — area harvested in Kenya peaked at 80 ha in 2015 and was at its lowest, 2 ha, in 1997.
Kenya ranks 42nd of 51 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 27.5 ha | 2 ha | 43 ha | 6 |
| 2000s | 29.7 ha | 6 ha | 37 ha | 10 |
| 2010s | 47.9 ha | 20 ha | 80 ha | 10 |
| 2020s | 47.6 ha | 10 ha | 70 ha | 5 |
Countries ranked near Kenya
More agriculture & rural data for Kenya
- Agriculture share gdp 23.16 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.16 (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 67.8% (2025)
- Rural population growth 1.5% (2025)
- Rural population 39.00 million (2025)
- Agriculture, forestry, and fishing, value added 23.2% (2025)
- Agriculture, forestry, and fishing, value added 31.48 billion current US$ (2025)
- Bananas — Production 2.06 million t (2024)
Frequently asked questions
- What is asparagus — area harvested in Kenya?
- Asparagus — area harvested in Kenya was 41 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest asparagus — area harvested recorded in Kenya?
- The highest recorded value was 80 ha in 2015.
- What is the lowest asparagus — area harvested recorded in Kenya?
- The lowest recorded value was 2 ha in 1997.
- How does Kenya rank for asparagus — area harvested?
- Kenya ranks 42nd out of 51 countries with data for 2024.
- Is asparagus — area harvested rising or falling in Kenya?
- Over the last ten years it is up 86.4%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.