Asparagus — Area harvested in Colombia
Colombia: Asparagus — Area harvested was 125 ha in 2024. ◆ Volatile
Asparagus — Area harvested in Colombia, 1989–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Colombia recorded 125 ha for asparagus — area harvested in 2024.
That represents a change of up 4.2% on the previous year and up 443.5% over ten years.
Over the whole period, asparagus — area harvested in Colombia peaked at 1,721 ha in 2018 and was at its lowest, 10 ha, in 2015.
That places Colombia 35th out of 50 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Asparagus — Area harvested in Colombia, year by year
| Year | ha | Change |
|---|---|---|
| 1989 | 25 ha | — |
| 1990 | 26 ha | +4.0% |
| 1991 | 35 ha | +34.6% |
| 1992 | 50 ha | +42.9% |
| 1993 | 75 ha | +50.0% |
| 1994 | 125 ha | +66.7% |
| 1995 | 250 ha | +100.0% |
| 1996 | 500 ha | +100.0% |
| 1997 | 600 ha | +20.0% |
| 1998 | 604 ha | +0.7% |
| 1999 | 682 ha | +12.9% |
| 2000 | 720 ha | +5.6% |
| 2001 | 738 ha | +2.5% |
| 2002 | 776 ha | +5.1% |
| 2003 | 408 ha | -47.4% |
| 2004 | 714 ha | +75.0% |
| 2005 | 630 ha | -11.8% |
| 2006 | 209 ha | -66.8% |
| 2007 | 227 ha | +8.6% |
| 2008 | 230 ha | +1.3% |
| 2009 | 324 ha | +40.9% |
| 2010 | 140 ha | -56.8% |
| 2011 | 50 ha | -64.3% |
| 2012 | 50 ha | +0.0% |
| 2013 | 23 ha | -54.0% |
| 2014 | 23 ha | +0.0% |
| 2015 | 10 ha | -56.5% |
| 2016 | 28 ha | +180.0% |
| 2017 | 677 ha | +2317.9% |
| 2018 | 1,721 ha | +154.2% |
| 2019 | 1,631 ha | -5.2% |
| 2020 | 87 ha | -94.7% |
| 2021 | 85 ha | -2.3% |
| 2022 | 82 ha | -3.5% |
| 2023 | 120 ha | +46.3% |
| 2024 | 125 ha | +4.2% |
Colombia compared with similar countries
- Colombia's 125 ha is below the median for upper middle income countries, which is 1,186 ha, 11% of the median. (10 countries reporting)
- Colombia's 125 ha is below the median for Latin America & Caribbean, which is 1,554 ha, 8% of the median. (7 countries reporting)
Biggest year-on-year movements
Years where Asparagus — Area harvested in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +2317.9% | 28 ha | 677 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 25 ha | 25 ha | 25 ha | 1 |
| 1990s | 294.7 ha | 26 ha | 682 ha | 10 |
| 2000s | 497.6 ha | 209 ha | 776 ha | 10 |
| 2010s | 435.3 ha | 10 ha | 1,721 ha | 10 |
| 2020s | 99.8 ha | 82 ha | 125 ha | 5 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is asparagus — area harvested in Colombia?
- Asparagus — area harvested in Colombia was 125 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest asparagus — area harvested recorded in Colombia?
- The highest recorded value was 1,721 ha in 2018.
- What is the lowest asparagus — area harvested recorded in Colombia?
- The lowest recorded value was 10 ha in 2015.
- How does Colombia rank for asparagus — area harvested?
- Colombia ranks 35th out of 50 countries with data for 2024.
- Is asparagus — area harvested rising or falling in Colombia?
- Over the last ten years it is up 443.5%. The long-run trend across the full record is volatile.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.