Artichokes — Yield in France
France: Artichokes — Yield was 5,872 kg/ha in 2024. ▼ Falling
Artichokes — Yield in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, artichokes — yield in France stood at 5,872 kg/ha.
The figure is up 3.2% on the previous year and up 18.0% over ten years.
Over the whole period, artichokes — yield in France peaked at 8,213 kg/ha in 1969 and was at its lowest, 2,762 kg/ha, in 1987.
That places France 22nd out of 26 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Artichokes — Yield in France, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,957 kg/ha | — |
| 1962 | 7,642 kg/ha | -4.0% |
| 1963 | 5,810 kg/ha | -24.0% |
| 1964 | 7,075 kg/ha | +21.8% |
| 1965 | 7,457 kg/ha | +5.4% |
| 1966 | 7,321 kg/ha | -1.8% |
| 1967 | 6,623 kg/ha | -9.5% |
| 1968 | 8,144 kg/ha | +23.0% |
| 1969 | 8,213 kg/ha | +0.8% |
| 1970 | 7,401 kg/ha | -9.9% |
| 1971 | 8,125 kg/ha | +9.8% |
| 1972 | 7,961 kg/ha | -2.0% |
| 1973 | 7,427 kg/ha | -6.7% |
| 1974 | 7,354 kg/ha | -1.0% |
| 1975 | 6,291 kg/ha | -14.4% |
| 1976 | 5,684 kg/ha | -9.7% |
| 1977 | 7,674 kg/ha | +35.0% |
| 1978 | 6,842 kg/ha | -10.8% |
| 1979 | 7,174 kg/ha | +4.8% |
| 1980 | 7,075 kg/ha | -1.4% |
| 1981 | 6,865 kg/ha | -3.0% |
| 1982 | 6,028 kg/ha | -12.2% |
| 1983 | 5,211 kg/ha | -13.5% |
| 1984 | 5,504 kg/ha | +5.6% |
| 1985 | 4,089 kg/ha | -25.7% |
| 1986 | 5,057 kg/ha | +23.7% |
| 1987 | 2,762 kg/ha | -45.4% |
| 1988 | 6,175 kg/ha | +123.6% |
| 1989 | 6,013 kg/ha | -2.6% |
| 1990 | 6,445 kg/ha | +7.2% |
| 1991 | 6,855 kg/ha | +6.4% |
| 1992 | 5,818 kg/ha | -15.1% |
| 1993 | 5,426 kg/ha | -6.8% |
| 1994 | 5,348 kg/ha | -1.4% |
| 1995 | 4,540 kg/ha | -15.1% |
| 1996 | 5,661 kg/ha | +24.7% |
| 1997 | 5,481 kg/ha | -3.2% |
| 1998 | 6,290 kg/ha | +14.7% |
| 1999 | 5,726 kg/ha | -9.0% |
| 2000 | 5,380 kg/ha | -6.0% |
| 2001 | 5,465 kg/ha | +1.6% |
| 2002 | 6,485 kg/ha | +18.7% |
| 2003 | 4,769 kg/ha | -26.5% |
| 2004 | 5,812 kg/ha | +21.9% |
| 2005 | 4,927 kg/ha | -15.2% |
| 2006 | 5,308 kg/ha | +7.7% |
| 2007 | 5,390 kg/ha | +1.5% |
| 2008 | 5,365 kg/ha | -0.5% |
| 2009 | 5,661 kg/ha | +5.5% |
| 2010 | 5,648 kg/ha | -0.2% |
| 2011 | 6,468 kg/ha | +14.5% |
| 2012 | 5,404 kg/ha | -16.4% |
| 2013 | 5,025 kg/ha | -7.0% |
| 2014 | 4,978 kg/ha | -0.9% |
| 2015 | 5,719 kg/ha | +14.9% |
| 2016 | 5,189 kg/ha | -9.3% |
| 2017 | 7,573 kg/ha | +46.0% |
| 2018 | 7,538 kg/ha | -0.5% |
| 2019 | 6,965 kg/ha | -7.6% |
| 2020 | 5,453 kg/ha | -21.7% |
| 2021 | 6,138 kg/ha | +12.6% |
| 2022 | 4,618 kg/ha | -24.8% |
| 2023 | 5,690 kg/ha | +23.2% |
| 2024 | 5,872 kg/ha | +3.2% |
France compared with similar countries
- France's 5,872 kg/ha is below the median for high income countries, which is 8,920 kg/ha, 66% of the median. (11 countries reporting)
- France's 5,872 kg/ha is below the median for Europe & Central Asia, which is 12,891 kg/ha, 46% of the median. (9 countries reporting)
Biggest year-on-year movements
Years where Artichokes — Yield in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1988 | +123.6% | 2,762 kg/ha | 6,175 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,360 kg/ha | 5,810 kg/ha | 8,213 kg/ha | 9 |
| 1970s | 7,193 kg/ha | 5,684 kg/ha | 8,125 kg/ha | 10 |
| 1980s | 5,478 kg/ha | 2,762 kg/ha | 7,075 kg/ha | 10 |
| 1990s | 5,759 kg/ha | 4,540 kg/ha | 6,855 kg/ha | 10 |
| 2000s | 5,456 kg/ha | 4,769 kg/ha | 6,485 kg/ha | 10 |
| 2010s | 6,051 kg/ha | 4,978 kg/ha | 7,573 kg/ha | 10 |
| 2020s | 5,554 kg/ha | 4,618 kg/ha | 6,138 kg/ha | 5 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is artichokes — yield in France?
- Artichokes — yield in France was 5,872 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest artichokes — yield recorded in France?
- The highest recorded value was 8,213 kg/ha in 1969.
- What is the lowest artichokes — yield recorded in France?
- The lowest recorded value was 2,762 kg/ha in 1987.
- How does France rank for artichokes — yield?
- France ranks 22nd out of 26 countries with data for 2024.
- Is artichokes — yield rising or falling in France?
- Over the last ten years it is up 18.0%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.