Artichokes — Yield in Central Asia
Central Asia: Artichokes — Yield was 26,795 kg/ha in 2024. ▲ Rising
Artichokes — Yield in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for artichokes — yield in Central Asia is 26,795 kg/ha, measured in 2024.
The figure is down 0.9% on the previous year and down 15.1% over ten years.
Over the whole period, artichokes — yield in Central Asia peaked at 42,667 kg/ha in 2013 and was at its lowest, 8,000 kg/ha, in 1997.
Central Asia ranks 3rd of 22 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 33 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,817 kg/ha | 8,000 kg/ha | 12,000 kg/ha | 8 |
| 2000s | 12,467 kg/ha | 10,000 kg/ha | 22,500 kg/ha | 10 |
| 2010s | 29,207 kg/ha | 22,152 kg/ha | 42,667 kg/ha | 10 |
| 2020s | 27,255 kg/ha | 26,795 kg/ha | 27,872 kg/ha | 5 |
Countries ranked near Central Asia
- 1 Syrian Arab Republic 38,544 kg/ha compare
- 2 Uzbekistan 30,174 kg/ha compare
- 3 Egypt 25,751 kg/ha compare
- 4 Algeria 23,219 kg/ha compare
- 5 Argentina 19,875 kg/ha compare
- 6 Iran (Islamic Republic of) 19,464 kg/ha compare
More agriculture & rural data for Central Asia
- Cabbages — Production 1.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 798,055 An (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Fat of pigs — Production 5,364 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 798,055 An (2024)
- Unmanufactured tobacco — Production 6,225 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Tomatoes — Production 4.01 million t (2024)
Frequently asked questions
- What is artichokes — yield in Central Asia?
- Artichokes — yield in Central Asia was 26,795 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest artichokes — yield recorded in Central Asia?
- The highest recorded value was 42,667 kg/ha in 2013.
- What is the lowest artichokes — yield recorded in Central Asia?
- The lowest recorded value was 8,000 kg/ha in 1997.
- How does Central Asia rank for artichokes — yield?
- Central Asia ranks 3rd out of 22 groups with data for 2024.
- Is artichokes — yield rising or falling in Central Asia?
- Over the last ten years it is down 15.1%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.