Areca nuts — Production in Africa

Africa: Areca nuts — Production was 104.76 t in 1990. ▬ Flat

Latest (1990)
104.76 t
Change on year
up 4.8%
Rank
10th
of 12 groups
All-time high
104.76 t
in 1990
All-time low
100 t
in 1986
Years of data
5
1986–1990

Areca nuts — Production in Africa, 1986–1990

02550751001986198819901986: 100 t1987: 100 t1988: 100 t1989: 100 t1990: 104.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Africa recorded 104.76 t for areca nuts — production in 1990. That is the highest value across all 5 years on record.

The figure is up 4.8% on the previous year and up 4.8% over five years.

Averages by decade

DecadeAverage LowestHighest Years
1980s 100 t 100 t 100 t 4
1990s 104.76 t 104.76 t 104.76 t 1

Countries ranked near Africa

  1. 7 Sri Lanka 70,866 t
  2. 8 Thailand 38,273 t compare
  3. 9 Nepal 14,781 t
  4. 10 Bhutan 14,405 t
  5. 11 Kenya 104.76 t compare
  6. 12 Malaysia 24.14 t compare
  7. 13 Maldives 12.96 t compare

See the full ranking of 25 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is areca nuts — production in Africa?
Areca nuts — production in Africa was 104.76 t in 1990, according to Food and Agriculture Organization of the United Nations.
What is the highest areca nuts — production recorded in Africa?
The highest recorded value was 104.76 t in 1990.
What is the lowest areca nuts — production recorded in Africa?
The lowest recorded value was 100 t in 1986.
How does Africa rank for areca nuts — production?
Africa ranks 10th out of 12 groups with data for 1990.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Areca nuts — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Areca nuts — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
25 places, 1,282 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.