Aquatic Products, Other — Production in Americas
Americas: Aquatic Products, Other — Production was 507 1000 t in 2023. ▬ Flat
Aquatic Products, Other — Production in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for aquatic products, other — production in Americas is 507 1000 t, measured in 2023.
Compared with earlier readings it is down 14.2% over ten years.
Over the whole period, aquatic products, other — production in Americas peaked at 591 1000 t in 2013 and was at its lowest, 339 1000 t, in 2018.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 463.9 1000 t | 339 1000 t | 591 1000 t | 10 |
| 2020s | 506.5 1000 t | 505 1000 t | 507 1000 t | 4 |
Countries ranked near Americas
- 1 China (People’s Republic of) 21,790 1000 t compare
- 2 China, mainland 21,789 1000 t compare
- 3 Indonesia 9,148 1000 t compare
- 4 Republic of Korea 1,853 1000 t compare
- 5 Philippines 1,344 1000 t compare
- 6 Chile 428 1000 t compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Production 25.19 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is aquatic products, other — production in Americas?
- Aquatic products, other — production in Americas was 507 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic products, other — production recorded in Americas?
- The highest recorded value was 591 1000 t in 2013.
- What is the lowest aquatic products, other — production recorded in Americas?
- The lowest recorded value was 339 1000 t in 2018.
- How does Americas rank for aquatic products, other — production?
- Americas ranks 3rd out of 10 groups with data for 2023.
- Is aquatic products, other — production rising or falling in Americas?
- Over the last ten years it is down 14.2%. The long-run trend across the full record is flat.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Products, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.