Aquatic Products, Other — Other uses in Micronesia
Micronesia: Aquatic Products, Other — Other uses was 4 1000 t in 2023. ▼ Falling
Aquatic Products, Other — Other uses in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Micronesia recorded 4 1000 t for aquatic products, other — other uses in 2023.
The figure is up 100.0% over ten years.
Over the whole period, aquatic products, other — other uses in Micronesia peaked at 8 1000 t in 2012 and was at its lowest, 2 1000 t, in 2013.
The long-run direction has been consistently falling across the 14 years of available data.
Aquatic Products, Other — Other uses in Micronesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5 1000 t | — |
| 2011 | 4 1000 t | -20.0% |
| 2012 | 8 1000 t | +100.0% |
| 2013 | 2 1000 t | -75.0% |
| 2014 | 3 1000 t | +50.0% |
| 2015 | 4 1000 t | +33.3% |
| 2016 | 4 1000 t | +0.0% |
| 2017 | 4 1000 t | +0.0% |
| 2018 | 4 1000 t | +0.0% |
| 2019 | 4 1000 t | +0.0% |
| 2020 | 4 1000 t | +0.0% |
| 2021 | 4 1000 t | +0.0% |
| 2022 | 4 1000 t | +0.0% |
| 2023 | 4 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.2 1000 t | 2 1000 t | 8 1000 t | 10 |
| 2020s | 4 1000 t | 4 1000 t | 4 1000 t | 4 |
Countries ranked near Micronesia
More agriculture & rural data for Micronesia
- Cabbages — Yield, annual growth rate 0.1052 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.7149 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.16 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.9878 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9706 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.9174 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9722 % change on previous year (2024)
Frequently asked questions
- What is aquatic products, other — other uses in Micronesia?
- Aquatic products, other — other uses in Micronesia was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic products, other — other uses recorded in Micronesia?
- The highest recorded value was 8 1000 t in 2012.
- What is the lowest aquatic products, other — other uses recorded in Micronesia?
- The lowest recorded value was 2 1000 t in 2013.
- How does Micronesia rank for aquatic products, other — other uses?
- Micronesia ranks 8th out of 19 groups with data for 2023.
- Is aquatic products, other — other uses rising or falling in Micronesia?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is falling.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Products, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.