Aquatic Products, Other — Other uses in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Aquatic Products, Other — Other uses was 117 1000 t in 2023. ▼ Falling
Aquatic Products, Other — Other uses in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Least Developed Countries (LDCs) recorded 117 1000 t for aquatic products, other — other uses in 2023.
The figure is down 7.9% over ten years.
Over the whole period, aquatic products, other — other uses in Least Developed Countries (LDCs) peaked at 206 1000 t in 2015 and was at its lowest, 114 1000 t, in 2020.
The long-run direction has been consistently falling across the 14 years of available data.
Aquatic Products, Other — Other uses in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 138 1000 t | — |
| 2011 | 139 1000 t | +0.7% |
| 2012 | 169 1000 t | +21.6% |
| 2013 | 127 1000 t | -24.9% |
| 2014 | 157 1000 t | +23.6% |
| 2015 | 206 1000 t | +31.2% |
| 2016 | 143 1000 t | -30.6% |
| 2017 | 135 1000 t | -5.6% |
| 2018 | 115 1000 t | -14.8% |
| 2019 | 116 1000 t | +0.9% |
| 2020 | 114 1000 t | -1.7% |
| 2021 | 117 1000 t | +2.6% |
| 2022 | 117 1000 t | +0.0% |
| 2023 | 117 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 144.5 1000 t | 115 1000 t | 206 1000 t | 10 |
| 2020s | 116.25 1000 t | 114 1000 t | 117 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0991 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.77 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.61 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.18 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.77 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.34 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.82 % change on previous year (2024)
Frequently asked questions
- What is aquatic products, other — other uses in Least Developed Countries (LDCs)?
- Aquatic products, other — other uses in Least Developed Countries (LDCs) was 117 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic products, other — other uses recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 206 1000 t in 2015.
- What is the lowest aquatic products, other — other uses recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 114 1000 t in 2020.
- How does Least Developed Countries (LDCs) rank for aquatic products, other — other uses?
- Least Developed Countries (LDCs) ranks 3rd out of 19 groups with data for 2023.
- Is aquatic products, other — other uses rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 7.9%. The long-run trend across the full record is falling.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Products, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.