Aquatic Products, Other — Export quantity in Indonesia

Indonesia: Aquatic Products, Other — Export quantity was 210 1000 t in 2023. ▲ Rising

Latest (2023)
210 1000 t
Change on year
unchanged
World rank
1st
of 137 countries
All-time high
210 1000 t
in 2021
All-time low
125 1000 t
in 2010
Years of data
14
2010–2023

Aquatic Products, Other — Export quantity in Indonesia, 2010–2023

0501001502002010201620232010: 125 1000 t2011: 161 1000 t2012: 170 1000 t2013: 177 1000 t2014: 202 1000 t2015: 207 1000 t2016: 183 1000 t2017: 186 1000 t2018: 203 1000 t2019: 196 1000 t2020: 182 1000 t2021: 210 1000 t2022: 210 1000 t2023: 210 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Indonesia recorded 210 1000 t for aquatic products, other — export quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 18.6% over ten years.

Over the whole period, aquatic products, other — export quantity in Indonesia peaked at 210 1000 t in 2021 and was at its lowest, 125 1000 t, in 2010.

Indonesia ranks 1st of 137 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 181 1000 t 125 1000 t 207 1000 t 10
2020s 203 1000 t 182 1000 t 210 1000 t 4

Countries ranked near Indonesia

  1. 2 Republic of Korea 87 1000 t compare
  2. 3 Ireland 70 1000 t compare
  3. 4 Chile 61 1000 t compare

See the full ranking of 168 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is aquatic products, other — export quantity in Indonesia?
Aquatic products, other — export quantity in Indonesia was 210 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest aquatic products, other — export quantity recorded in Indonesia?
The highest recorded value was 210 1000 t in 2021.
What is the lowest aquatic products, other — export quantity recorded in Indonesia?
The lowest recorded value was 125 1000 t in 2010.
How does Indonesia rank for aquatic products, other — export quantity?
Indonesia ranks 1st out of 137 countries with data for 2023.
Is aquatic products, other — export quantity rising or falling in Indonesia?
Over the last ten years it is up 18.6%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Products, Other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Aquatic Products, Other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 2,074 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.